Easiest Way to Prepare Perfect Su-Buta (Sweet and Sour Pork)

Hi everyone, I hope you have a great day. Today we will prepare a special dish with the easiest way to cook kit-su-buta (sweet and sour pork). My favorite one. Let's make it a little sweet. That would be nice.

In fact, cooking is not the only job of every person, woman or child on our planet. In fact, most people prefer cooking. This means that instead of spending time cooking healthy meals for our family and personal enjoyment, they often eat and mix packaged foods.

Instead of trying our best to make a quick and easy lunch, we often add a jar of soup or pasta with cheese or similar products to lunch. You'll find a lot of ideas in this report, and hopefully these ideas will not only help you get started with finishing dinner at R-UT, but it seems that sooner or later we will all meet but try something new for ourselves. Your own.

Many argue that eating healthy foods is more expensive than cooking healthy foods that contain calories and supplements. The reality of the situation seems to be relatively simple when comparing costs with these long-term medical bills. Yes, good food costs more. In many cases it is a very common occurrence in life. However, by learning to control the room and eat the right portion, you realize that maintaining a balanced and active lifestyle costs less than you expect.

Influencing the taste of su-buti (sweet and sour pork) a lot, start with the ingredients, then choose the fresh ingredients, how to cook and serve. If you want to make homemade sweet su-butu (sweet and sour pork), don't worry, because if you already know the recipe, this dish can be used as an unusual dish.

Serve about 4-5 servings of su-buta (sweet and sour pork). So make sure this room is big enough to serve you and your loved one.

To proceed with this recipe, we need to prepare some ingredients. You can cook su-butu (sweet and sour pork) using 23 ingredients and 10 steps. Here's how it's cooked.

Mix well with rice. You should try it for dinner.

Ingredients and spices needed to prepare su-buta (sweet and sour pork)

1. 420 grams (14.8 ounces) of pork
2. 1 bulb (medium size)
3. 4-5 Japanese green peppers (or 2 green peppers)
4. 1 red pepper
5. Frying pan with oil: Adjust to your needs
6. 8-10 tablespoons potato flour (fried pork)
7. 1 tablespoon potato flour and 1 tablespoon water (for sweet and sour soup)
8. 1/2 tablespoon sesame oil
9. মের Marinated for pork
10. Boil 1 tablespoon
11. 1 tablespoon soy
12. 1 teaspoon brown sugar
13. 1 teaspoon sesame oil
14. 1 inch ginger (1 tbsp ginger)
15. Sweet and sour soup
16. 170 ml (5.8 ounces of liquid) water
17. Boil 50 ml (1.7 ounces of liquid)
18. 65 ml (2.2 ounces of liquid) apple cider vinegar
19. 65 ml of black rice vinegar
20. 60 grams (2.1 ounces, 5 tablespoons) brown sugar
21. 1.5 tablespoons soy
22. 75 grams (2.6 ounces, 5 tablespoons) ketchup
23. ትች You can use cornstarch instead of potato starch

Steps to make su-buta (sweet and sour pork)

1. አሰራር Video ★ (My YouTube Channel) https://youtu.be/Ih5WVHw3YTw
2. Combine all sweet and sour ingredients; Water, boil, apple cider vinegar, black rice vinegar, brown sugar, soy and ketchup. Stir well until the sugar dissolves. Leave until you have the advantage.
3. Cut the green and red chillies in half and discard the seeds. Cut into small pieces. Cut the onion into small pieces. Put the green chillies in one pot and the onions and shallots in another pot. Set it aside.
4. Mix all the ingredients in the marinade, chopped ginger, soy, cooking, brown sugar, sesame oil. Set it aside. Dry the pork with parchment paper. Remove excess fat from pork.
5. Cut the pork into thick pieces. Cut each piece with a fork. Lighten each piece with a knife.
6. Cut the pork into bite-sized pieces. Mix the pork with the marinade.
7. Heat oil in a frying pan. Dip the pork into the potato flour to cover it. Bake the pork over medium heat (170 ℃, 338 degrees Fahrenheit) for 4-5 minutes until browned or crispy. Pour in the extra oil.
8. Spread the green chillies over medium heat for 30 seconds. Fry the onion and shallots on medium heat for one minute. Pour the oil into the parchment.
9. Mix 1 tablespoon potato flour and 1 tablespoon water; Set it aside. Pour the sweet and sour into a large saucepan and heat. When the soup boils, sprinkle with potato flour and water until smooth. Turn off the heat and lift the pan and add the mixture to the pan. Mix well until smooth.
10. Place the fried vegetables and pork and mix well. Heat over medium heat for 3 minutes and bring to a boil, stirring occasionally so as not to burn. Turn off the heat and add 1/2 tablespoon sesame oil and mix well (my mind is completely lost in the youtube video). It's over!

Of course, this is not the end, but all the recipes for a quick and easy lunch - great idea. We hope this gives you the opportunity to express your creativity so that you can cook a good dinner for your family without completing the most difficult process of preparation.

The award-winning Su-Buta (sweet and sour pork) ends with this special recipe. Thank you so much for your time. I'm sure you can do it at home. There are also more delicious recipes for home cooking. Don't forget to bookmark it in your browser and share it with family, coworkers and friends Thanks for reading. Go cook!