Recipe of Favorite Gnocchi
Hello everyone, this is Brad, welcome to our recipe page. Today I'll show you how to make a very special dish: the steps for making homemade gnocchi. One of my favorite gastronomic recipes. This time I will cook delicious food. It will be really tasty.
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The quality of the taste of gnocchi is greatly influenced by the type of ingredients, so from the choice of fresh ingredients, the ability to cut dishes to the ability to cook and serve. Don't worry if you want to make homemade dumplings, because if you already know the trick, this dish can be used as an unusual signature treat.
As for the number of servings for making dumplings, it is 6 servings. So make sure this section is enough for you - your beloved family.
To start this recipe, you first need to prepare some ingredients. You can eat dumplings using 7 ingredients Ö‡ 5 steps. Here's how you prepare it.
Ingredients Ö‡ Spices for gnocchi.
- 300 g flour (00)
- 1 kg potatoes (red or flour)
- 1 medium egg
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 tablespoon parmesan
- 1 teaspoon turmeric
Gnocchi Cooking Instructions
- Peel the pumpkin, grate and boil. Then break them.
- Add flour to puree and mix.
- Separately beat eggs with salt, pepper, parmesan and turmeric. Add it to the dough and knead again.
- Shape the dough into pieces, then cut into cubes.
- You can freeze them.
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That's the end of this special "Steps to a Culinary Award" food that won the Gnocchi Award. Thank you very much for your time. I am sure you will do it at home. More interesting recipes that you can cook at home. Don't forget to save this page in your browser Ö‡ share it with your loved ones, colleagues Ö‡ friends. Thanks again for reading. Keep cooking.