Simple Way to Prepare Speedy Aloo-Okra sapji - Gujarathi special

Hello everyone, I hope you have a wonderful day. Today we will prepare a special dish, the easiest way to quickly prepare Gujarati potato-okra sapji. One of my favorite. For myself, I'm going to make it a little unique. It will look fragrant and delicious.

When it comes to preparing healthy meals for your family, there are obviously struggles within the position. The great thing is that there are some very healthy recipes, but the nutritional nature of these recipes is also wonderfully disguised. In this case, what they do not know should not hurt them much (except for allergies, which in no case should be allowed).

This means that at any given point in your cooking cycle, there is likely to be someone who is personally better and/or worse in the kitchen than you. Enjoy it because the best cooking has bad days. There are many men and women who cook for different reasons. Some cook to eat and survive, others cook just because they really enjoy the whole process of cooking. Some cook during emotional upheavals, while others cook out of boredom. Whatever the reason you are cooking or learning to cook, you should always start with the basics.

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Many factors affect the taste of Gujarati delicacy potato and okra sapji, starting with the type of ingredients, the choice of fresh ingredients, the skill with which the dishes are cut, and the way they are prepared and served. If you want to make delicious potato and okra sapji at home, don't worry because this dish can be used as an amazing special dish if you already know the technique.

As for the amount that can be served for cooking potato okra sapji, the Gujarati special is 4 servings. So make sure this part is enough to serve you and your beloved family.

Also potato-okra sapji - a special Gujarati cooking time is estimated at about 15 minutes.

To get started with this special recipe, we need to prepare a few ingredients. You can eat Alu-Okra Sapji - Special Gujarati with 3 ingredients and 5 steps. That's how you cook

Perfect with chapati, naan, white rice

Special Sapji Alu-Okra - for cooking Gujarati, you need to prepare the ingredients and spices:

1. 200 grams of potatoes, lady
2. 100 ml vegetable oil, cottage cheese
3. 1 teaspoon red chili powder, mustard, salt

Steps to Cook Alu-Okra Sapji - Special Gujarati

1. Cut the cabbage into small pieces. Boil potatoes, peel and cut into small pieces.
2. Add both salt and ground pepper.
3. Fry them separately in a pan, as they both fry at different temperatures.
4. Then mix everything together and fry.
5. Add yogurt.

You will also find that as you gain experience and confidence, you will continue to improvise and adapt recipes to your liking. If you like more or less ingredients, or want a more or less spicy recipe, you can make some simple adjustments along the way. In simple words, you will start cooking your own food at the right time. And this is something you may not initially learn when it comes to basic beginner cooking skills, but if you don't master these basic kitchen skills, you will never learn it.

So it was done with this amazing culinary step to make Ultimate Potato Okra Sapji - Special Gujarati. Thank you for reading. I am sure you will do it at home. There will be more interesting recipes for home cooking. Be sure to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go cook!