Step-by-Step Guide to Prepare Quick Split pea & lentil bone broth soup

Pea and lentil soup

Hi everyone, this is Brad and welcome to my recipe page. Today I will give you step by step instructions on how to cook a special dish and how to make homemade soup from peas and lentils. My favorite one. I thought it would be a little fun for me. It would be really tasty.

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Significantly affect the taste of pea and lentil soup, the type of ingredients and then the choice of fresh ingredients, the ability to cut dishes before eating and serving. If you want to make a delicious soup of peas and lentils at home, do not worry, because if you already know the technique, you can use this dish as an unusual taste.

The amount that can be served to make pea-lentil dal soup is 6 people according to the number. So make sure this ration is enough to serve you and your beloved family.

It also takes about 8 or 3 hours to make pea and lentil soup.

To get started with this recipe, you first need to prepare some ingredients. You can make soup with pea and lentil soup using 15 ingredients and 4 steps. How to cook it.

I wanted to do something satisfying and useful for my little ones. Boil the bone broth over low heat for a while ... I like to cook it overnight and cook the rest of the soup the next day. To save time, you can always replace bone marrow with packaged chicken or store-bought bone broth.

Ingredients and spices for pea and lentil soup:

  1. 1 large beef bone
  2. 3 pieces ginger
  3. 8 glasses of water
  4. 1 pound of dried beans
  5. 1 / 2-1 pound red lentils (use whole pack if you want thick soup)
  6. 2 red potatoes, chopped
  7. 2 medium sized beans, chopped
  8. 2 celery stalks cut into cubes
  9. 3 cloves garlic, finely chopped
  10. Chop 1 onion
  11. 1 teaspoon dried rosemary
  12. 1 teaspoon thyme
  13. 1/2 teaspoon black pepper
  14. 1 teaspoon salt
  15. 2 bay leaves

Preparatory steps for making pea and lentil soup

  1. In a large saucepan, place the beef bones with the ginger pieces in 8 cups of water and cook overnight on low heat for at least 8-12 hours.
  2. Let the soup cool enough so you can remove the bone from the sauce and cut into any meat or bone. Put the meat in the sauce again. Throw away the bones or give the dog a treat!
  3. Put the chopped pea sauce, cook on high heat for 2-3 hours
  4. Add the remaining ingredients to the soup and cook on low heat (or 2 hours high) for another 3 hours until the vegetables are soft.

As you develop your experience and confidence, you will see that you are becoming more advanced and adapting your diet to your personal preferences. If you want more or less ingredients, or if you want more or less spicy flavored recipes, you can make simple adjustments to achieve this goal. Simply put, you will start cooking according to your schedule. So when it comes to basic cooking skills for beginners, you must not learn, but if you do not master these basic cooking skills, you will never learn.

So, it will be the highlight of special meals. How to make pea and lentil soup any night of the week. Thank you so much for your time. I'm sure you'll do it at home. There will be more interesting recipes for home cooking. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!

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