Steps to Prepare Speedy Smothered Chicken Liver over French Fries

Hi everyone, this is Drew, welcome to our recipe site. Today I will show you how to cook a signature dish, how to cook boiled chicken liver on chips every night of the week. What do you want to do with me? This time I'll make it a little special. It will have a sweet smell and a sweet look.

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Making healthy meals can be difficult because most people don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we need to make our families healthier so that we feel compelled to learn better and new ways of cooking healthier food that our family loves (and sadly hates in some situations).

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Many things affect the taste of chips, from the type of ingredients, the choice of fresh ingredients, the way they are prepared and served, and slicing skills. If you want to make delicious chicken heart chips at home, don't worry, if you know the technique, this dish can be used as a sweet addition.

To start this recipe, we need to prepare some ingredients. You can make Stuffed Chicken Liver Chips in 18 Ingredients and 10 Steps. Here is how you can achieve it.

I wanted to do this, so here it is.

Ingredients and spices for making chicken liver chips:

1. Liver ---------
2. 1 pound chicken liver
3. 1 cup flour
4. 1 teaspoon black pepper powder
5. 1 teaspoon paprika
6. 1 teaspoon salt
7. Sauce ------------
8. 1 large onion
9. 1 tablespoon paprika
10. 1 large carrot
11. Salty to taste
12. 1 cup cheers
13. Black pepper to taste
14. A pinch of garlic powder
15. French fries ---------
16. 1 pound french fries
17. Fried----------
18. 1/2 cup equal amounts of ghee/clarified butter and vegetable oil

Tips for Cooking Braised Chicken Liver in French Fries

1. Rinse and dry the liver.
2. Add spices and flour. Leave flour for 10 minutes.
3. Melt the ghee and heat the oil in a frying pan. Fry the chips and place on a paper towel to absorb excess oil.
4. Slowly fry the liver in the ghee mixture.
5. Place on paper towel to absorb excess oil.
6. Finely chop the onion and carrot and fry in melted butter. Transfer to another paper towel to soak up excess oil.
7. If flour is not enough, add more. Cook, stirring frequently, 3-5 minutes.
8. Add water to the roux. Whisking constantly, salt and pepper to taste and add 1 tbsp paprika.
9. When the sauce is ready, add the liver, onions and carrots to the sauce and mix gently.
10. Serve with french fries, hope you enjoy!!!

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So, prepare a special dish for these chips with a quick step-by-step chicken liver recipe. Thank you for reading. I'm sure you can do it at home. Homemade recipes will be a fun meal. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!