Easiest Way to Make Award-winning Bengali fish curry (Aloo Begun Bori diye macher jhol)
Hi everyone Lewis, welcome to our cooking page. Today I will show you how to cook a special dish, step by step guide: Homemade Bengali Fish Curry (Potato Eggplant Berry Fish Soup). One of my favorite recipes. This time I'm making sweets. It will be fragrant and sweet.
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Baca Juga
The taste of fish broth with potatoes and aubergine berries is strongly influenced by the type of ingredients, the choice of fresh ingredients, the cut of the dishes, their preparation and their service. Aloo Begun Bori diye macher jhol If you want to make this at home, don't worry because if you already know this technique, you can use this dish as a fancy dish.
To get started with this unique recipe, we first need to prepare a few ingredients. You can eat fish soup with potatoes and eggplant using 13 ingredients and 7 steps. How do you cook?
This is a common Bengali fish curry made with eggplant and lentils. Filled with a wonderful fragrance. Nthz recipe for cold beaches and tropical climates. #fish curry #asian cuisine #family family
Ingredients for cooking fish soup with potatoes and eggplant berries
- Potatoes - 2 pieces (medium pieces)
- Brilliant/Eggplant - 2 pcs.
- Body/Pumpkin - as needed
- 1 teaspoon of nigella seeds (kalo hara)
- Green pepper - 4/5 (add some spices)
- Fish (rohu fish) - 8 half-kilogram pieces
- 1 teaspoon bell powder
- 3 teaspoons turmeric powder
- 1 teaspoon red pepper powder
- 1/2 teaspoon baking powder
- 1-2 glasses of water
- Salt
- Butter
Instructions for cooking fish broth with potatoes and eggplant
- Rinse the pieces of fish well with water, sprinkle with flour and salt. Clear all parts. Take it out and set it aside.
- Gently rub the dough until golden, discard and transfer to another container.
- Now add the Kalahungi black cumin seeds to the top oil, pack, add the potatoes, aubergine/aubergine pieces and mix evenly for at least 5-7 minutes.
- Along with turmeric and red chilli powder, add canned flour, slowly add fish, water, cut green pepper in half, add broth and pepper.
- Cover and cook over medium heat for at least 10-15 minutes or until the potatoes are tender. Before the mixture boils, you can stir it into the water if you feel like it.
- Now add a little breadcrumbs. Cook again for about 30 seconds.
- This is a great recipe for rohu fish or panmachi. Serve hot boiled rice.
Also, as you gain experience and confidence, you will improve by continuing and adjusting your diet, making personal choices. Whether you like the ingredients more or less, or want a recipe that's a little more or less flavorful, you can make simple changes to achieve this goal. In other words, over time you will begin to develop your own recipes. And for that, you may not need to learn basic cooking skills, but if you don't practice these simple cooking skills, you will never learn.
So, here's how to quickly make a Bengali fish curry to complement this special dish (eggplant berry fish soup potato). Thank you very much for your time. I'm sure you can do it at home. At home there will be interesting recipes. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!