Easiest Way to Make Speedy Smokey Kielbasa and Cod Cheek Chowder

Hello everyone, I hope you had a great day. Today we will prepare a special dish, the stages of cooking sausage soup - homemade smoked cod at high speed. One of my favorite. This time I'm going to make some delicious food. It will smell delicious sight.

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Healthy food preparation is often difficult because most people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we need our families to be healthy, so we need to understand new and better ways to prepare healthy food for our families (և hate in some scenarios, unfortunately).

There are many magazines and books that can be supplemented with recipes that encourage healthy eating - cooking habits. If you really love to cook, you have no shortage of recipes worth trying. The great thing is that you can include nutritious foods in your regular diet, no matter what you bring to your family.

Smoked Sausage և The taste of cod cheek chowder is related to everything from the type of ingredients to the choice of fresh ingredients to the ability to cut dishes before they are cooked and served. Don't worry if you want to make delicious smoked sausage and cod soup at home, because once you learn this trick, this dish can become an extraordinarily special treat.

The number of servings that can be served to prepare the soup with bacon and smoked cod is 4-6 servings in advance. So make sure that this section is enough ծառայ for you to serve your beloved family.

In addition, the cooking time of Kielbasa smoked cod chowder is estimated to be around 60-70 minutes.

To start this recipe, we need to prepare some ingredients. You can make Smoked Sausage և Cod Cheek Chowder with 17 Ingredients in 13 Steps. Here is how you can get it.

Polish sausage from the Gaspey region of Quebec, shrimp cheeks and rings find their place in this rich and tasty stew.

Ingredients և Spices for cooking soup with smoked sausage.

1. 300 grams chopped sausage
2. 3 tablespoons butter
3. 3 chopped celery stalks
4. 3 green onions, light green, finely chopped
5. 1/2 teaspoon cayenne pepper
6. 1/2 teaspoon paprika
7. 3/4 cup Pinot Grigio or other dry white wine
8. 3 tablespoons flour
9. 900 ml vegetable broth + 250 ml water
10. 3 tablespoons Thai fish sauce
11. 3 medium yellow potatoes (to taste), cut into squares
12. 1 pound cod cheeks
13. 1 pound shrimp
14. 2 cups 10% cream.
15. 1 cup heavy cream
16. 3 tablespoons fresh chopped parsley
17. 3 tablespoons chopped fresh dill

Sausage Cheek Soup Instructions - Smoked Cod

1. Fry the sausages in a thick-walled saucepan with a tablespoon of vegetable oil.
2. When the sausage turns red, add the celery, onion and butter. After 5-6 minutes, add red and hot peppers. do not lay.
3. Add flour and cook for two minutes.
4. Add the wine and let it simmer until it has almost completely evaporated.
5. Vegetable broth: Boil water in the microwave or in a separate saucepan, then add it to the soup base և Stir until smooth.
6. Add fish sauce
7. Add the potatoes, raise the heat until the pot comes to a boil, then reduce it from medium. Cook for 15-20 minutes until the potatoes are cooked through but still firm, test with a fork to make sure they are not overcooked.
8. Add cod ին to shrimp and cook for 6-8 minutes over low heat.
9. Add cream and bring to a boil over low heat, then turn off heat.
10. Salt and pepper to taste (you may need at least 1 teaspoon kosher salt and 1/2 teaspoon pepper, 1 tablespoon salt to 1 teaspoon pepper is best).
11. Add parsley and dill
12. Serve with baguettes preheated in the oven at 200 degrees for 5-8 minutes.
13. Note: Mixing different fish, oysters, scallops, haddock, they all dive well. Possible exchange for pork products. With this recipe, you will pour cold ingredients into hot liquid 3 times, be careful to adjust. Temperature control is very important. Salted fish sauce for this I added salt at the end, find your balance. A bottle of clam juice is nice, but fish sauce comes in handy if you go down that route. Soft potatoes and stewed fish are worse, beware of time.

You will also find that as your experience and confidence grows, you will improvise more and more, tweaking the dishes to suit your personal preferences. Whether you prefer more or less ingredients, or want to make your recipe taste a bit tastier, you can make simple changes to make it happen. In other words, you will start preparing snacks just in time. This is something you shouldn't learn when it comes to basic beginner cooking skills, but you never learn until you master these basic cooking skills.

This is the end of this special dish. Homemade Smoked Sausage Soup պարզ An easy way to make cod cheek soup. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to save this page in your browser. Share it with your loved ones, colleagues և friends. Thank you for reading. go cook