Easiest Way to Prepare Perfect Roasted Vegetables for Beef Braciole

Hello everyone, I hope you have a wonderful day today. Today we will prepare a special dish - How to cook the last fried vegetables for beef. He is one of my favourites. I'll make it a little special for me. It will be really delicious.

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Many things affect the quality of the taste of beef vegetables, starting from the type of ingredients, then the selection of fresh ingredients, from the ability to cut the food to the ability to prepare and serve it. Don't worry if you want to cook delicious fried vegetables for Brazilian meat at home, because once you know this trick, this dish can make a special and unusual treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried vegetables for beef using 6 ingredients and 2 steps. Here's how to cook it.

Simple vegetable dish.

Ingredients a The spices that must be prepared for cooking fried beef vegetables.

1. 1-1/2 pounds red and white potato mix
2. 1 pound baby rainbow carrots
3. 12 ounces Brussels sprouts
4. Taste the salt
5. Extra virgin olive oil if needed
6. 3 liters of salt water

Steps to make fried vegetables for a beef brazier

1. Preheat oven to 400 degrees Fahrenheit. Wash the vegetables. Blue water. Add the potatoes and carrots to the water. Steamed Brussels sprouts.
2. Cover and cook potatoes and carrots until tender. Add parchment paper to the pan and chop the potatoes. Add Brussels sprouts with olive oil and salt. Bake in the oven until crisp and crunchy. Serve, I hope you like it !!! Frying time is about 25-30 minutes.

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That's the end of this unique dish, an easy way to make your favorite beef fried vegetables. Thank you very much for reading. I'm sure you will do it at home. The most interesting recipes will be prepared at home. Remember to save this page in your browser and share it with your family, friends and partner. Thanks again for reading. Continue cooking.