Easiest Way to Prepare Perfect Vegan white winter soup with mushroom toast

Hello everyone, this is me again, Dan, welcome to our recipe page. Today I will show you how to prepare a special dish, the steps to prepare white winter vegetable soup with mushroom toast. This is one of my favorite recipes. I’m going to make it a little special for me. It will be really sweet.

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The quality of white winter vegetable soup with mushroom toast affects many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut as dishes are prepared and served. Don’t worry if you want to make a delicious vegan white winter soup with mushroom toast at home, because if you already know the trick, this dish can be used as a special dessert.

The number of servings that can be given to prepare this white winter vegetable soup with toasted mushrooms is 1 liter. So make sure this server is good enough for you and your dear family.

In addition, the cooking time for white winter vegetable soup with toasted mushrooms is about 30 minutes.

To start this recipe, you must first prepare some ingredients. With 18 ingredients and 10 steps, you can make this white winter soup with mushroom toast. Here's how to do it.

There was coconut cream in my fridge. And lots of vegetables. Make this light soup. You can add any white vegetables (celery, white celery, leeks, pastries, ...)

Ingredients and spices for this white winter vegetable soup with mushroom toast:

1. 1 large potato
2. 1 daikon
3. 1/2 large light bulb
4. 1 cup
5. 1 tablespoon garlic paste
6. 1 tablespoon ginger paste
7. 100 ml coconut cream
8. 1 tablespoon of selected oil
9. 2 chopped vegetables
10. topa
11. 1 loaf of thick bread
12. 3 tablespoons olive oil
13. 150 grams of oyster mushrooms
14. 1 small sigalot, cut into very small cubes
15. 1 clove garlic, puree
16. 1/2 tablespoon vegetables or salt
17. 1 tablespoon thyme
18. 3 tablespoons chickpeas, optional

Instructions for making vegetarian white winter soup with mushroom toast

1. Wash and chop the vegetables
2. If desired, leave a little bread crumbs and cut into small sticks
3. Soak onion, garlic and ginger in oil. Add the remaining vegetables
4. Pour about 1 liter of water and add the chopped vegetables.
5. Until cooked through
6. Add the coconut cream and mix
7. Now prepare the toast
8. Cover with chickpeas
9. Boil the mushrooms and place all the ingredients in a frying pan until golden. put on a toast
10. Serve with soup

While this is not the end of a quick and easy guide to preparing dinner, it is worth considering. Your creativity is expected to flow, so you can prepare a wonderful dinner for your family without having to cook with this approach.

So you're done with this special guide on how to prepare your favorite white winter soup with mushroom toast. Thank you for your time. I'm sure you can do it at home. There will be some interesting recipes for homemade dishes. Don't forget to save this page to your browser and share it with family, colleagues and friends. Thanks for reading again. Go to the kitchen!