How to Prepare Perfect Corned Beef and Red Cabbage

Hello everyone, I hope you have a good day. Today I will show you how to make an original recipe for homemade veal and red cabbage. This is one of my favorites. I would make it a little more beautiful for me. It will have a light smell and appearance.

When it comes to preparing healthy meals for the family, the attitude is always different. It's good to have recipes that are healthy, but the healthy nature of the recipes is somehow disguised. Those who do not know should not be harmed in such cases (except for allergies, which will never be ruled out).

It can be difficult to prepare healthy meals because many people do not want to take the time to plan and prepare meals that our families will not eat. At the same time, we want our families to be healthy, so we have to learn better and new ways to cook healthy meals that families love (and in some cases hate).

Many people say that eating healthy foods is much more expensive than eating healthy, high-calorie foods. In fact, when you compare costs with your health care bill in the near future, otherwise, they will appear relatively small. Yes, good food is worth the extra money. This is often a simple fact in everyday life. But if you learn to control your portions and eat the right portions, you can see that you spend less money on a healthy, active lifestyle as long as you eat the right amount of food.

The quality of the taste of beef and red cabbage is influenced by various factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, its preparation and presentation. If you want to cook delicious beef and red cabbage at home, do not worry, because you know how to cook them, you can turn these dishes into delicious signature dishes.

The number of servings that can be given for meat and red cabbage is 6-8 people. So make sure this part is enough to feed you and your beloved family.

To start with this special recipe, we need to prepare a few ingredients. Corned beef and red cabbage can be cooked with 26 ingredients and 11 steps. Here's how to do it.

If you like minced meat and cabbage, this dish is for you !!! Do not overcook the potatoes. They are solitary and cause salt water. Same thing with cabbage vinegar, sugar and salt. Vinegar helps to preserve the color of cabbage.

Ingredients and spices for meat and red cabbage:

1. cabbage
2. 2 tablespoons sugar
3. 2 tablespoons apple cider vinegar
4. 1 teaspoon salt
5. Add 2 tablespoons extra virgin olive oil
6. 2 pounds of red cabbage
7. corn beef
8. 2 tablespoons butter
9. 36 oz canned beef 3 boxes 12 oz
10. immerse the potatoes
11. 1 teaspoon salt
12. Water as needed
13. 1 kg of potatoes
14. Carrots and onions
15. 2 tablespoons butter
16. 1/2 pound baby carrot
17. Spicy salty to taste
18. 1 medium onion
19. Cheese
20. 4 ounces of 16 ounces shredded mozzarella cheese
21. 8 ounces finely grated mozzarella cheese 2 cups
22. 1 cup grated parmesan
23. Finish
24. 1 tablespoon garlic clove powder
25. 1/4 cup chopped green onions
26. 1 teaspoon paprika

Instructions for cooking corn beef and red cabbage

1. Peel a squash, grate it and squeeze the juice. I cut very finely using a mandolin with a curved blade.
2. Preheat oven to 400º Fahrenheit. Cut the cabbage into quarters and remove the hard core. Pour cold water over the potatoes and add salt. Potatoes absorb salt very well, so do not overcook.
3. Heat the vinegar, salt and sugar. Spare for flashing.
4. Finely chop the cabbage. Then cut. Stir in the vinegar mixture to combine with the cabbage. Leave on for at least 15 minutes.
5. Cut carrots and onions into cubes. Melt the butter and mix with the onions and carrots. Add salt and pepper to taste. Saute until the fork is cooked. Postpone.
6. Add a piece of potato to the fries. Add the first box of beef, put the cabbage mixture on top.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce meat box. Add 1 cup mozzarella cheese.
8. Put a layer of potatoes and add the fried parmesan. Add a second box of beef.
9. Add the remaining cabbage. Put 8 ounces of mozzarella cheese on top.
10. Mix 8 ounces of mozzarella with finely grated cheese. Click on it. Add the last potato. Sprinkle with garlic, peppers and green onions. Cook for 20-25 minutes.
11. Let stand for 15 minutes and serve. I hope you like it !!!

Although not the end of the world, this comprehensive guide to quick and easy cooking offers some great ideas. We hope that this will change your creativity, so you can prepare a delicious dinner for your family without having to cook a very tasty meal.

So, with this special recipe, you will be provided with Red Beef and Cabbage. Thank you for reading. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark and share this page with your family, colleagues and friends in your browser. Thank you for reading. Go to the kitchen!