How to Prepare Perfect Easy Peasy Vegetable Beef Soup

Hi everyone, I hope you have a great day today. Today I will show you how to cook a special dish: steps to cook award-winning light soup with vegetables and beef. One of my favorites. This time I will make it a little special. It will be really delicious.

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The taste of light beef-vegetable pea soup is influenced by many things, from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the ability to prepare and serve them. Don’t worry if you want to make a delicious Light Beef and Vegetable Soup at home, because if you already know this trick, then this dish can be used as an unusual special treat.

As for the number of servings that can be served to make a light beef soup with vegetables and peas, it is from 5 to 6 people. So make sure this section is enough for you, your beloved family.

In addition, the cooking time of a light soup with beef and vegetables is estimated at about 1.5 hours.

To start this recipe, we need to prepare some ingredients. You can make a light vegetable soup with beef using 15 ingredients in 4 stages. That's how you cook.

When I grew up in a military family, my mom had to give food, she had to make it fun enough to meet 3 children made with her own hands. This is the one he did a few days before payday when the closet opened.

Ingredients and spices for making light vegetable soup with beef.

1. 1 pound burger (more if you like a lot of meat)
2. 1 liter pot for vegetables:
3. 1 can of canned reggae potatoes or 2 liters of Idaho canned potatoes
4. 1 can of regular corn
5. 1 jar of simple beans
6. 1 stump can be beans or beans
7. 1 dish stewed tomatoes or stewed tomatoes
8. 1 plain tomato sauce
9. 10-12 ounces of water or beef sauce (if needed)
10. 1 bay leaf
11. 1/2 teaspoon garlic salt
12. 1/4 teaspoon onion powder
13. 1/2 teaspoon oregano or Italian spice
14. Season Lawrys with salt, sea salt and pepper to taste.
15. Additionally - 1 cm onion cut into slices, then cut in half and cut

Easy steps to make vegetable soup

1. Squeeze the dark meat of the burger into the Dutch oven and then add the onions, if any, all the spices. Mix well with meat.
2. Add all canned ingredients (sliced ​​potatoes if fresh). If necessary, add 12 ounces of water or beef sauce. I prefer beef broth.
3. Bring to a boil, reduce heat to low, cover and cook for about 1 hour to combine all flavors, stirring occasionally.
4. Serve with cornbread before a hearty meal.

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So this is the end of this special diet. Thank you so much for your time. I’m sure you can do it at home. There will be interesting dishes in home recipes. Don’t forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks for reading. Keep cooking.