How to Prepare Perfect Garam-garam Poha

Karam-garam poha

Hello everyone, I hope you had a wonderful day. Today I will show you how to make Blackberry at home quickly. My favorite one. Let's do it a little differently. It is considered fragrant and sweet.

In fact, cooking is not the most important thing in the life of a man, woman or child on our planet. He even forced people to learn how to cook nutritious food in their lives. Instead of spending your time and effort creating healthy meals for our family and personal happiness, they are often enriched with nutritious food and boxed mixes.

As well as our creative endeavors to create a quick and easy but delicious meal, the same goes for dinner when we use it in your soup bowl or with pasta and cheese or any similar product. You'll find a lot of ideas in this guide, and the expectation is that these ideas will not only be a great start to finishing the meal, but most of us will eventually see that it's something new to use as well.

Those who look forward to incorporating healthy cooking habits into their daily lives will not earn more than supporting you in these endeavors. You can get help from a qualified nutritionist, your doctor can give you advice, you can find healthy food, cooking and lifestyle books in the community library, and the internet is a great place to get a lot of advice. It comes down to a generally healthy lifestyle.

Baca Juga

The taste of black pooja starts with the type of ingredients, then the choice of fresh ingredients, how it works and the ability to cut the food to serve. If you decide to cook black poha dessert at home, do not worry, because if you already know the recipe, this dish can be used as an unusual dish.

The number of meals given for making black poha is 3-4. So make sure this place is enough to serve you and your loved one.

It also takes about 30 minutes to cook black poha.

To start this special recipe, we need to prepare some parts. You can have 12 ingredients and 6 stages of hot poha. How to cook it.

Ingredients and spices required for making hot poha

  1. 2 cups poha
  2. 2 large potato slices, peas and chopped carrots
  3. 1 finely chopped green pepper
  4. Chop 1 onion
  5. 1 tablespoon butter
  6. 1 teaspoon mustard seeds
  7. 3-4 curry leaves
  8. 1 teaspoon turmeric powder
  9. 1 teaspoon red pepper
  10. A pinch of sugar
  11. Salty
  12. Lemon juice and coriander leaves

Instructions for preparing hot poha

  1. Wash the potatoes with water and then strain it. Cook the peas for 5 minutes. Sprinkle turmeric powder, black pepper, a pinch of sugar and a pinch of salt and mix well and set aside.
  2. Take a heavy pot and let it heat up. Then add butter, mustard, curry leaves and onion. Then place the chopped onion and cook (until the onion is translucent).
  3. Place the chopped potatoes, baked peas and carrots in a saucepan and fry until cooked through.
  4. Then place the washed straw in a container and mix everything.
  5. Bring to a boil, cover with a lid. Once the flowers are soft, sprinkle lemon juice on the cocoon spring.
  6. Serve with a cylinder.

Of course, this is not the end, but a quick and easy dinner is a great addition to any concept. Hopefully this will pour out your own creative juices so you can prepare a nice dinner for your family without having to prepare too heavy meals from the presentation.

So it includes packaging to quickly create a garage for a particular meal. Thanks for your time I'm sure you will do it at home. There will still be delicious recipes at home. Be sure to bookmark this page in your browser and share it with your friends, family, colleagues and friends. Thanks again for reading. Keep cooking!

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