How to Prepare Quick Vietnamese vegan sausage

Hello everyone, have a great day today. Today we are preparing an unusual dish for every evening of the week, the Vietnamese vegan sausage. One of my favorite recipes. I make it a little different for me. It will be fragrant and sweet.

When it comes to cooking, it's important to remember that everyone starts with something. I don't know anyone who was born with a wooden cooking spoon and the whole thing. To be a good leader, you have to learn a lot, and obviously there are opportunities for growth. When you understand how to cook new dishes like Chinese, Thai, or Indian, you not only have to start with the basics of cooking, but also start over.

Instead of trying to make a quick, easy, but delicious lunch, add pasta to your pot or box with cheese or other similar items for dinner. You can see a lot of ideas in this guide and those ideas should only push you at the end of dinner, R-UT, most of us are looking for ourselves to some degree, but on the inside. Besides trying something new for yourself.

Let's start with the fact that not all the best dinner parties need proper preparation to organize them. Many want to use this microwave and some need to precook or prepare and reheat. Of course, if you understand the concept of creativity, the choices are limitless. And many of these ideas are so simple that you wonder why you wouldn't think of them. I hope some of these ideas will become a staple in your home.

The taste of Vietnamese vegan sausage influences a lot, from the type of ingredients to the choice of fresh ingredients, dishes to recipes and ways of serving. Do not worry if you want to cook a delicious Vietnamese vegan sausage at home, because if you know the recipe in advance, this dish can serve as an unusual specialty.

To get started with this unique recipe, we first need to prepare a few ingredients. You can cook Vietnamese vegan sausage using 8 ingredients and 8 steps. Here's how.

Ingredients and spices needed to make vegan sausages for Vietnamese

1. 150g webbing
2. 5 cheetah mushrooms
3. 5 moon mushrooms
4. 300 grams of potatoes
5. 50 grams of tapioca powder
6. 50 grams of general purpose flour
7. 2 leafy vegetables
8. Salt and pepper

Steps to Make Vietnamese Vegan Sausages

1. Boil all the potatoes, mash them and set them aside.
2. Soak the mound and dried shitak mushrooms in hot water for 15 minutes until soft and large. Wash and cut into small pieces.
3. The wooden ear is also cut into small pieces.
4. Burdock leaves are cut into small pieces, folded in a separate bowl.
5. Season all the mushrooms in olive or sesame oil, salt and pepper, let them dry, turn off the heat and add the bay leaves and mix well.
6. Mix all the mushrooms with the mashed potatoes, tapioka and wholemeal flour.
7. Open the foil and grease the inside, make a thin dough and wrap it in foil.
8. Cook the flour for 20-25 minutes, let it cool, then cut it. They can be eaten or cooked like this. Have fun 😊

While this is by no means the end of the story, the general guide to making quick and easy lunches provides some good food for thought. The harsh reality lets you pour your own creative juices, so you can cook a wonderful dinner for your family without having to cook a lot of heavy foods without practice.

So here we conclude this special meal. The easiest way to cook real Vietnamese vegan sausages. Thanks for reading. I'm sure you will do it at home. Soon there will be more fun dishes based on homemade recipes. Don't forget to bookmark this page and share it with your friends, family and colleagues. Thanks for reading. Go cook!