How to Prepare Speedy Brown ale beef stew
Hello everyone, I hope you have a wonderful day today. Today I'm going to show you how to make this signature Brown Ale Biff for every weekend night. One of my favorite recipes. I'm making it a little sweeter this time. It will be delicious.
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Many factors affect the quality of beef stew, the type of ingredients, the choice of fresh vegetables, and how the dish is prepared and served. Do not worry if you want to prepare delicious brown beef in the kitchen, because if you know the recipe, this dish can be a special and unusual dessert.
Brown beef broth served 6 times. So make sure that this room is enough for you and your loved ones.
It is also estimated that cooking brown alfalfa takes about 2 hours and 45 minutes.
To get started with this unique recipe, we need to prepare a few ingredients. You can cook brown al beef stew with 11 ingredients and 5 steps. Here's how to cook it.
What you want to spend on cold winter evenings is warm, cozy and warm, a simple and delicious soup. It goes well with bolita cream.
Ingredients and spices used to prepare brown beef broth
- 900 grams of shredded meat
- 1 tablespoon universal flour
- 3 medium carrots, peeled and finely chopped
- 3 celery sticks, finely chopped
- 250gm white or brown mushrooms, quarter
- 2 garlic cloves, finely minced
- 1 bottle of Newcastle Brown Berry
- 6 Tim Thank you
- 6 cups of beef
- 1/4 cup Worcestershire infusion
- 4 medium wax potatoes, peeled and cut into eight
Next Steps to Make Braised Beer Brown Beer
- We cut the meat into pieces 2 cm long, remove the excess fat and silver skin. Do not discard the pieces. Season the meat with salt and pepper, then dip it in the flour.
- Add the herbs to a large saucepan over medium-high heat. You'll waste the fat, then remove the extra ingredients. Add the meat to the skillet and sauté for 3 to 5 minutes, until it turns brown. Put the meat in a bowl.
- Add carrots, celery, mushrooms, and onions to the skillet and cook for 5 minutes, stirring occasionally. Add garlic and cook for another 2 minutes. Pour the beer and smear the bottom of the bowl with a wooden spoon. Let it cook for 5 minutes on low heat.
- Pour the meat and juice back into the pot. Add thyme sprigs, broth, Worcestershire sausage broth, a pinch of salt and a pinch of freshly ground black pepper. Bring it to a boil. Reduce heat and cover. Cook for 1 1/2 hours.
- Remove the thyme sticks and add the potatoes. Bake for an hour, until the meat and potatoes are tender. Add more salt and pepper to taste. Served with a small sprinkle of fresh thyme.
While that's not the end of the story, this general guide to cooking a quick and easy lunch is a great idea. We hope this allows your creativity to flow so you can make a great lunch for your family without cooking too much.
So, every night of the week, step-by-step instructions for making Brown El Beef stew end with this wonderful meal. Thank you very much for reading. I'm sure you can do this at home. More dishes that are fun to cook at home are coming soon. Remember to save this page in your browser and share it with your friends, acquaintances and collaborators. Thanks again for reading. Desire to cook!