Recipe of Award-winning Crispy Best Fried Chicken Recipe | Japan

Hello everyone, welcome to my recipe page. Today I will show you how to make a unique dish. Japan. My favorite. This time I will be special. It will have a sweet smell and appearance.

When it comes to cooking, it's important to remember that they all started somewhere. I don't know, with a wooden spoon and everything is ready. There is a lot to learn when you are a wealthy chef, and of course there are opportunities for growth. When it comes to cooking, you not only have to start with the basics, you should start by preparing fresh food like Chinese, Thai or Indian food.

This means that at some point in your cooking cycle, there will likely be someone who cooks better than you and/or worse than you. Use the most effective cooking that is having a bad day. There are many men and women who cook for different reasons. Some prepare it for use and survival, while others enjoy the process of eating it. Some create moments of emotional shock, others - out of absolute monotony. Whatever your reason for cooking or learning to cook, you should always start with the basics.

The good news is that once you learn the basics of cooking, you will rarely learn them again. This means that you can always develop and develop your culinary skills. As you learn new recipes and improve your culinary skills and talents, you will find that preparing your own food from scratch is much more effective than preparing the packaged foods you bought off your store shelves.

Many things influence the recipe for crispy fried chicken in Japan, from the type of ingredients, then the choice of fresh ingredients, how they are prepared and served, to the slicing options. If you want to cook the best crispy fried chicken recipe, don't worry, it's delicious at home in Japan, because if you already know this technique, this dish can be used as a very special dessert.

4 people in Japan by number of servings for the best crispy fried chicken recipe. So make sure that this portion is enough for you and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients first. With 19 ingredients and 7 steps you will prepare Japan's best crispy fried chicken recipe. Here's how you can get it.

How to make the best crispy fried chicken. Fresh grilled chicken is crunchy on the outside and creamy on the inside! Christmas is approaching, so give it a try! Marinate the chicken in the soy sauce mixture and cover with the flour and spice mixture. You can replace your favorite spices with cardamom and black pepper. If you like spicy fried chicken, you need to add black pepper.

Ingredients and spices needed. Crispy chicken recipe from Japan:

1. 2 chicken thighs (500-600 g, 18-21 oz)
2. frying oil
3. to season
4. 1 tablespoon of ginger powder
5. 1 egg (scrambled egg)
6. 3 tablespoons soy sauce
7. 1 tablespoon cooking kick
8. 1 tablespoon cane sugar
9. 1/2 teaspoon salt
10. for protection
11. 2 eggs (scrambled eggs)
12. 100 grams (3.5 ounces) plain flour
13. Potato starch 50 g (1.8 oz)
14. 5 g yeast powder (1 1/4 teaspoons)
15. 1 teaspoon cardamom powder
16. 1 teaspoon powder
17. 1 teaspoon black pepper
18. 1 chicken broth cube
19. 1/2 teaspoon salt

Steps to make the best crispy chicken recipe in Japan

1. YouTube Recipe Channel → Fumi Recipe https://youtu.be/cWb59ibO7dk
2. Dry the chicken with a paper towel. Use the knife to remove the excess yellow fat. Keep the skin down. Make shallow cuts 5-6 inches across from the chicken nuggets.
3. It spreads on the skin and pierced with a thorn. Divide each half.
4. [Navy] Put the marinade ingredients into a zipper. Soak the chicken in the sauce mixture and mix well. Give him 30 minutes to an hour rest.
5. (Coating) Chop and grind chicken broth. Put everything except the eggs in a bowl and mix well. Heat the oil in a frying pan to 170°F/338°F.
6. Heat the oil in a frying pan to 170°F/338°F. Cover the chicken with the flour mixture. Stir with scrambled eggs. Cover the mixture again with the flour mixture.
7. Fry every 10 minutes until golden brown, stirring occasionally. At first, the liner moves easily, so do not touch it for the first two minutes. Increase the heat a little in the last 30 seconds until cooked through. Thanks a lot !!

While this isn't the end, it's a guide to making quick and easy meals, but it's a great reflection. You just have to be more discerning with the help you give to others.

So this is the best way to make the best crispy fried chicken. Japan. Thank you for taking the time. I'm sure you'll do that at home. More interesting home cooking recipes will follow. Make sure to save this page in your browser and share it with your family, colleagues and friends. thank you for reading. Go to the kitchen!