Recipe of Favorite California Farm Holiday Goose Dinner

Hello everyone, I hope your day is going well. Today I'm going to show you how to prepare a special meal, a step-by-step guide to a holiday dinner on a California farm. This is one of my favorites. I'm going to make it a little more personal this time. It will be very tasty.

Let's face it: cooking is not just a priority for every man, woman or child on this planet. In fact, it has forced people to learn more about cooking in their lifetime. That means we generally focus on convenience meals and boxed mixes instead of taking your time and effort to create healthy meals for our family and personal tastes.

This means cooking for someone who is better and/or worse than you at any point in your culinary education cycle. Take it seriously and try not to pay too much attention to the problem. There are many who cook for various reasons. Some are ready to eat and survive, while others enjoy the cooking process. Some prepare for periods of emotional turmoil, others cook out of sheer monotony. Whatever your reason for cooking or how to cook, you need to start with the basics.

When it comes to cooking principles, another good tip is to stick to simple recipes for a while and expand your horizons into more complex recipes that are tasty. Most of the recipes have a little hint of difficulty and you can read the recipe to see if it's something you made. Keep in mind that rum is not made overnight and it would be a great opportunity to work on alternate recipes to create a "variety" of reliable recipes.

From the type of ingredients used in the California Farm Holiday Goose Dinner to the selection of fresh ingredients and cutting habits, many things affect the quality of your taste buds. If you want to prepare a delicious California Farm Holiday dish at home, don't worry because if you know the technique, you can use this dish as an extra dessert.

In terms of the number of servings that can be served for the California Farm Holiday Goose Lunch, there are 4 holiday meals and 36 other meals. So make sure this serving is enough for you and your loved one.

Also, the prep time for the California Farm Holiday Goose Lunch is about 30 minutes.

To get started with this special recipe, we need to prepare a few ingredients. With 18 ingredients and 5 steps, you can build a vacation gas stove on a California farm. This is how it is prepared.

We raise gas peregrines, they don't like water very much, our small dryer is very good, we have a plastic bain-marie. They are the best fathers, aunts, mothers and fathers who grow their anchovies together in the spring. . We sell young geese, but it is better to keep them during the holidays. Here is my 100th recipe dedicated to Holiday Gas. The house belonged to a butcher in mid-December, hung in a cold room for 7 days, weathered to the touch. Mature man, worm killer, nothing artificial except ivermectin, a worm in one of the three wild gases. Feathers and feathers make great pillows. The southern plumes produce dust. I make foie gras from the liver. I burn the meat of the legs and serve as meat. The body and organs prepare the best gas soup for soups and broths. Goosebumps are mixed with a delicious goose butter, which the French call relata, a rectangular sandwich. Breasts are a central part of the Christmas diet. I give them roasted, baked and fried apples. See more photos.

Prepare ingredients and spices for a fizzy Christmas dinner on a farm in California:

1. 8 kg cut goose, 6 days old, first breast:
2. 2 goose breasts, with skin, about three-quarters each
3. Half a glass of rum irritates both breasts
4. 2 apples
5. 12 packs
6. 4 small potatoes, salt, pepper:
7. For invited idiots: thighs, legs and wings
8. saint dodge
9. 1/2 cup brown sugar
10. 1/2 cup soy sauce
11. 2 cloves of garlic
12. For the bread: Bake the Dutch carcass in the oven
13. A tablespoon of herbes de Provence, a pinch of salt and pepper.
14. Cognac
15. To prepare the original foie gras pasta:
16. Liver only, use a bay leaf
17. For dessert, a glass of sweet wine, a teaspoon of herbes de Provence, a pinch of salt and pepper.
18. Cost. My butcher sold small gasoline for 80 last year. Foie Gras, Rilette, Smoked Leg, Goose Breast Luncheon, Goose Broth, this recipe makes 40 meals, $2.50 per meal.

California Farm Vacation Gas Lunch Instructions

1. Prepare a goose breast for dinner. Half a pound of brisket, a piece of skin. Rub salt and pepper, place skin in preheated cast iron skillet, brush with olive oil, boil 5 minutes per side, then place in 400F baking dish, place breast skin on top. 4 half apples, 4 whole small potatoes and 12 pecans cook for 25 minutes. Chicken breasts and pecans flavored with 1/2 cup of rum. Rest ten minutes. Roast meat for sandwiches Cut the breasts, cut diagonally. Surcharge.
2. Prepare the smoke gas for the feet and wings. Remove the skin and oil, reserve with the carcass. Cut the meat into thin strips along the boning grains. Cover with a pinch of salt, a tablespoon of brown sugar, water and leave to soak overnight. Then marinate for 1 hour in 1/2 cup of soy sauce with 2 cloves of garlic and 1/2 cup of brown sugar. Cold smoke was dipped into the chips on a small mesquite fire for 3 hours. Freeze until ready to serve.
3. Keep reading. Boil 4 liters of Dutch water in the oven, reduce, add gas channels, cook overnight. Cool. Remove the goose fat, remove the skin and meat and add half the weight to the goose fat. To spread the relay sandwich, add a cup of cognac, black pepper and salt and a tablespoon of herbes de Provence. Place in a sterile glass bottle filled with gas oil. Freeze other diesel fuel in an airtight container. Freeze broth in a cup-sized container. Remove the bones in the garden fermenter.
4. Authentic foie gras ready. Use your fingers to grasp the veins of the 6-ounce foie gras and cut into 8-inch pieces. Marinate the sweet wine overnight. Strain, rub with pepper, salt and herbs de Provence, marinate in sweet wine the second night. Wash, finely chop, mix with 3 oz. Place the open pot of diesel oil in a pan over the California bay leaves, pour an inch of lukewarm water under the glass, bring to a slow boil, close the lid and place in the refrigerator. Enjoy.

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So the California farmhouse holiday goose dinner will end with this special award-winning recipe. Thank you for reading. Sure you do it at home. Homemade recipe will have interesting food. Be sure to bookmark this page in your browser and share it with your family, friends, and colleagues. Thank you for reading. Keep cooking!