Recipe of Favorite Cheesy Gnocchi Florentine

Hello everyone, I wish you a great day. Today I'll show you how to make a unique dish, the favorite recipe for Gonochi cheese from Florence. This is one of my favorite food recipes. For myself, I'm going to make it a little prettier. It will be very nice.

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Many Gonochi cheeses influence the quality of Florentine flavors, starting with the type of ingredients, followed by the choice of fresh ingredients, the way the dishes are prepared and served. If you're looking to make delicious Florentine cheese gonochi at home, don't worry if you know the technique, this dish can be used as a great signature dish.

The number of servings of Chizy Gonochi Florentine is 4 servings. So make sure this part is enough to serve you and your loved ones.

To get started with this particular recipe, we need to prepare some ingredients first. You can get Cheesy Gonochi Florentine using 13 ingredients and 2 steps. Here is how you can get it.

Dinner is delicious, perishable, quick and easy for even the busiest nights of the week. Recipe adapted here: Iowagirleats.com

Florentine Gonocha Ingredients and Seasonings:

1. 1 teaspoon. olive oil
2. 1/2 pound minced Italian sausage
3. 1/4 yellow onion, finely chopped
4. 3 garlic cloves, chopped
5. 1 can (15 ounces) chopped small unsalted tomatoes
6. 1/2 teaspoon. dried mint
7. 1/4 teaspoon. Every salt, pepper
8. 3/4 cup half (or heavy cream)
9. 1/2 cup salted chicken broth
10. 1 packet (16 oz) dry gonochi, do not cook
11. 3 cups chopped spinach
12. 1/2 cup chopped mozzarella cheese
13. Sprinkle with freshly ground Parmesan

Steps to Chizy Gonochi Florentine

1. Heat oil over medium heat in a large deep skillet. When hot, add sausage. Cook until mostly brown, then chop, add the onion and cook until the onion is soft, 3 to 4 more minutes. Add the garlic and cook until fragrant, a minute or more. Then add tomatoes, gonochia, cream, sauce and spices and mix well.
2. Bring to a boil, then simmer for 6-8 minutes or until the gonohi is soft and absorbs the liquid until it thickens slightly. Remove from heat and immediately add spinach, then mozzarella cheese. Spinach is ready to eat when dry.

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Packing this special dish will be the easiest way to make the perfect gonochi cheese in Florence. Thank you for your time. I'm sure you can do it at home. Homemade recipes will be interesting products. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!