Recipe of Perfect Methi pulav
Hello everyone, my name is Louisa, welcome to the recipe page. Today I will show you how to prepare a special dish - a simple way to make a matte omelet at home. One of my favorites. This time I will make it a little private. It will be very tasty.
When it comes to preparing healthy meals for the family, there are always some differences of opinion. Surprisingly, there are recipes made with healthy eggs, but the healthy mood of these recipes is largely erased. In such a situation, what they do not know should not endanger their path (except for allergies).
It is often difficult to prepare healthy meals because most people do not want to spend time planning and preparing meals that our families will not eat. At the same time, we need our families to be healthier, so we feel pressured to learn better innovative ways to prepare healthy meals that our families enjoy (fortunately, in some unpleasant cases, worse).
There are many magazines and books that can be supplemented with recipes that promote healthy eating and cooking habits. If you love to cook, there is no shortage of recipes that you can use along the way. The good news is that whether you cook for a family of ten or not, you can incorporate healthy eating into your diet.
Baca Juga
The taste of methamphetamine is greatly influenced by the type of ingredients, the choice of fresh ingredients, the ability to slice the food, and the way it is served and served. If you want to make delicious matte yogurt dough at home, do not worry, because once you know this trick, this dish can prepare a very unique dessert.
The number of servings to prepare shabu is 4 servings. So make sure that this part is enough to serve your beloved family.
Also, the approximate time to prepare a matte puff is about an hour.
To get started with this recipe, we need to prepare some ingredients. You can make Matt Puff with 19 ingredients in 6 steps. How to prepare it.
Spices to be prepared to prepare Matti Poulaf.
- Holder of 1 glass of methamphetamine
- 2 cups basmati rice
- 1 onion
- 1 potato, 2 boiled bean carrots
- 4 tablespoons coconut
- 2 tablespoons
- hill
- 4 cloves
- 1 cinnamon stick
- 2 tablespoons poppy seeds
- 0.5 cups coriander
- 1 bay leaf
- 1 cup green beans
- 1 tablespoon garlic with ginger
- 1 tablespoon cumin seeds
- 1 teaspoon bath powder
- 1 spicy green pepper
- Cash nuts
- 1 tablespoon lemon extract
Steps to make Matty Bulluff
- Soak the basmati rice in water for at least 30 minutes. Take more time to get better quality
- We take oil + cumin + laurel + cinnamon in a pan. Cook garlic paste with ginger, red onion on low heat, fry until golden brown
- Put coconut + coriander + poppy + cardamom + cloves + green pepper in a blender, grind until a coarse mass is obtained.
- Now add the shabu holder to the pan and fry for a few minutes. Add step 2, mix well.
- Now add the half-boiled vegetables + salted green peas + turkey + bath powder + lemon. After boiling, add soaked basmati rice, add the same amount of water and cook on medium heat for 20 minutes.
- Serve hot with salad
This is not the end of everything, but a quick and easy lunch guide, a great meal to consider. The bitter truth is that this will cause your creative juices to flow, so you can make a great dinner for your family without having to deal with a really bad chef getting too close.
This is the end of a special Quick Methi Pulav recipe. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser, share it with your family, friends and colleagues. Thank you for reading. Keep cooking!