Recipe of Quick French Tourtere

Hi everyone, welcome to our recipe page. Today we have prepared a special dish "Quick French Tartar Recipe". My favorite one. For me, I'll make it a little spicy. It will look fragrant and delicious.

When it comes to preparing healthy meals for the family, there is always a division between positions. It is good that there are very healthy recipes, but the healthy nature of the recipes is very hidden. What they don't know, in this case, should not endanger their journey (an allergy should not be ignored).

The same goes for lunch when we often use cans of soup or even macaroni and cheese or other similar items instead of our creative endeavor to create a quick and easy but delicious lunch. You've probably found a lot of ideas in this guide, and we hope that these thoughts will not only give you a good start in breaking the lunch routine that we all seem to be doing at one time or another, but also trying something new. Myself.

Healthy cooking doesn’t change overnight; This is a lifestyle change that really needs to be done step by step. You don't have to go to the kitchen, and don't buy any of those little things that you think are "unhealthy" just after you use them. Make wise decisions when buying carbohydrates for cooking, and you will find that you have taken a very important step in the process of combining healthy eating habits and cooking at home.

The taste of French turrets is influenced by many factors ranging from the type of ingredients to the choice of fresh ingredients, the ability to chop the food, how they are prepared and served. If you want to make a delicious French Tortier at home, don't worry, because if you know how to do it, this dish can be a great meal.

This is the number 10 serving that can be prepared to make the French Tourtiere. So make sure this part is enough for you and your beloved family.

In addition, the cooking time of French tartar is estimated to be about 45 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can create French Tortier with 21 ingredients and 3 steps. Here's how you can get it.

On holidays, my family usually bakes French meat pies. Good memories, as my father taught me. Delicious with Bordeaux sauce.

Ingredients and spices for the French Tortier:

1. 1 pound ground beef
2. 1 pound minced pork
3. 1 pound ground beef
4. 2 pounds Yukon Gold Potato
5. 1 small onion
6. 1 red onion
7. 2 celery stalks
8. 1 teaspoon pepper
9. 1 teaspoon nutmeg
10. Test the salt and pepper
11. The crust
12. 2.5 cups flour
13. 16 tablespoons cold butter
14. 6-8 tablespoons ice water
15. 1 teaspoon salt
16. Sauce
17. Beef broth or half a glass
18. Red wine
19. Thyme
20. Fry the onions
21. Oil

French Tartar Instructions

1. Fry the celery, onion and shallots until translucent. Add the meat and spices and fry until most of the liquid has evaporated. Boil the potatoes and rice in the meat mixture. Mix well and add crust. You can use an isolated form or a baking sheet. Bake at 350 until crust is golden brown.
2. Making pies
3. Make the sauce

Also, as your experience and confidence increase, you will find yourself improving more and tweaking foods according to your personal preferences. Whether you like more or less ingredients, or want to make the recipe less flavorful or spicy, you can make a few simple changes to make it happen. In other words, you will start preparing food for your person on time. And it's something you may not necessarily learn in terms of beginner cooking skills, but you will never know unless you master these basic cooking skills.

This is the end of this great step of making food on the fast French tour. Thank you so much for reading. I'm sure you can do it at home. Along the way there will be interesting home cooking recipes. Don't forget to save this page in your browser and share it with your family, coworkers and friends. Thanks for reading. Go cook!