Recipe of Quick Vichyssoise with Spinach

Hello everyone, I wish you a wonderful day today. Today I will show you how to cook another dish, a step by step recipe for a quick Vichyssoise spinach. This is one of my favorite recipes. This time I will make it a little salty. It will smell and look delicious.

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The taste quality of Vichyssoise spinach is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the possibility of cutting according to the way the dishes are prepared and served. If you want to make delicious vichyssoise with spinach at home, do not worry, because if you already know the trick, this dish can be used as a specialty garnish dish.

In terms of the number of servings that can be given to make spinach vichyssoise, viz. 6 servings. So make sure this part is enough for you and your loving family.

Moreover, Vichyssoise spinach is estimated to take about 1 hour to cook.

To start this particular recipe, we need to prepare some ingredients. You can make Vichyssoise with Spinach with 9 Ingredients and 6 Steps. How do you prepare it?

Ingredients and spices needed to cook Vichyssoise spinach:

1. 1 onion, minced
2. 2 tablespoons butter
3. 3 medium potatoes, peeled and sliced
4. 1 1/2 cup chicken juice
5. 1 1/2 cups water
6. 1-2 cubes of vegetable juice
7. Wash and chop 2 cups spinach
8. 2 cups milk
9. 3 tablespoons plain Greek yogurt (or sour cream)

Steps to make Vichyssoise spinach

1. Fry the onion in butter until translucent.
2. Add the potatoes, sauce, water and cubes. Cook over medium heat for about 20-30 minutes until potatoes are well softened.
3. Add the spinach, cover the pot and let it thaw.
4. Lower the heat and stir the milk gently and slowly.
5. Use a mixer to mix the soup to your desired structure.
6. Mix with Greek yogurt and the soup is ready.

You will also find that as your experience and confidence grows, you will improvise more and more and adapt the dishes to your personal preferences. Whether you prefer more or less ingredients, or want to create a recipe that is a little less or more spicy, you can make simple changes to achieve this goal. In other words, over time, you will begin to create personalized foods. This is something you will definitely not learn when it comes to basic cooking skills, but if you do not have these basic cooking skills, you will never learn them.

So how to make vichyssoise with spinach every night of the week for this special dish. Thank you very much for reading. I'm sure you can do it at home. Ahead will be some interesting recipes for home cooking. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!