Recipe of Ultimate Ground Venison Stew

Hello everyone, I'm Giovanni, welcome to our recipe page. Today I am going to teach you how to make a special dish, a step-by-step guide to make a homemade stew. One of my favorite gastronomic recipes. This time I'm going to make it a little tastier. It will have a sweet smell and taste.

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The quality of venison stew is affected by the quality of the stew, different types of ingredients, freshness choices, dish cutting skills, the way it is prepared and served. Don't worry if you want to cook a delicious roast venison at home, because if you know the trick, this dish can be a delicious detail.

To get started with this recipe, we need to prepare a few ingredients first. With 20 ingredients you can cook the venison stew in 3 steps. This is how you can get it.

A hearty, hot stew for a cold winter day or night.

Ingredients and spices needed to make a deer.

1. To turn off:
2. 1-3/4 pounds chopped venison
3. 1 pound of carrot
4. 1-1/2 pounds white potatoes
5. 2 cups of sweet peas
6. 1/3 cup of Spanish paprika
7. 1 tablespoon of powdered garlic clove
8. 1 tablespoon minced onion powder
9. 1 teaspoon ground white pepper
10. 1 liter of mushroom broth
11. 2 tablespoons vegetable oil
12. 1 box of butter
13. to taste of salt
14. 1-1/2 cups sliced ​​smoked ham
15. mashed potatoes
16. 2-1/2 pounds potatoes
17. to taste of salt
18. 15 ounces condensed milk
19. 1 box of butter
20. If necessary, drink milk.

Instructions for steaming reindeer

1. Peel a pumpkin, grate it and cut the carrots and potatoes into slices. Chop the onion. Add accessories. Heat the oil in a saucepan. Fry the game in oil, add spicy vegetables. Mix well, add the mushroom broth. Cooked.
2. Add the pieces of ham when they are cooked for 20 minutes. Add the paprika. Mix well, boil for 20 minutes.
3. Check the potatoes and carrots, they should be soft. If not, bring to a boil. Make a puree. Peel a pumpkin, grate it and chop the potatoes. Fill with water, when softened, squeeze out the water. Mash the potatoes, adding butter and milk. Season to taste with salt. We serve the potatoes with a pot. Rice can be substituted for potatoes. I hope you like it !!!

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