Simple Way to Prepare Award-winning Oxtail Soup
Hello everyone, have a nice day today. Today I show you how to prepare a special dish, a step-by-step guide to tail soup for every night of the week. This is one of my favorite gastronomic recipes. This time I'm going to make it a little spicier. It will be really delicious.
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Preparing healthy meals is often difficult because many people don't want to take the time to prepare and plan meals that our families refuse. At the same time, we want our families to be healthier, so we felt the need to learn new and better ways to prepare healthy meals for our families to enjoy (and, sadly, despise in some scenarios).
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Many things affect the quality of the taste of oxtail soup, ranging from the type of ingredients, the selection of fresh ingredients, the ability to cut the food into slices, to the way it is served and served. Don't worry if you want to make delicious oxtail soup at home, because if you know the trick, this dish can be used as a special dessert.
To start this recipe, we need to prepare some ingredients. You can make oxtail soup with 9 ingredients and 1 step. Here's how to prepare it.
Ingredients and spices for making oxtail soup:
- 5 potato cubes
- 1 carrot cube
- 7 cubes of tomatoes
- Half cup of tomato sauce
- black pepper
- 2 celery stalks, diced
- Red beans 1 / cup
- minced beef
- salt
Steps to follow to prepare oxtail soup
- Boil water and add oxtail. Let it simmer for five minutes, then remove and rinse. Throw water. Then add water and put all the ingredients, then simmer for an hour.
While this isn't the end of the world, this entire guide to making quick and easy meals is good food for thought. This will get your creative juices flowing so you can make a great dinner for your family without having to do heavy cooking in the process.
This is the end of this wonderful dish. The easiest way to make homemade super-fast oxtail soup. Thank you for your time. I'm sure you can do it at home. The most interesting homemade recipes are coming soon. Remember to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Feel free to cook!