Step-by-Step Guide to Make Super Quick Homemade White Bean & Kale Soup

Hello everyone, this is Dave, welcome to our recipe page. Today we will prepare a special dish, the stage of preparation of the award-winning white bean and cabbage soup. This is one of my favorite recipes. This time I will make it a little tastier. It will be really tasty.

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The taste of white bean and cabbage soup is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cook and serve. If you want to make a delicious soup from white beans and cabbage at home, do not worry, because this dish can be used as a very nice special dish, if you already know the technique.

White bean and cabbage soup can be served in 2 servings. So make sure that this service is enough to serve you and your beloved family.

Also, white bean and cabbage soup is cooked for about 2 hours.

To start this special recipe, we need to prepare a few ingredients. You can make white bean and cabbage soup from 14 ingredients and 2 steps. How can you achieve this?

Can be stored in the refrigerator for up to three days, add only when ready to eat. Just add while warming up.

Ingredients and spices needed to make white bean soup:

1. 1 tablespoon olive oil
2. 4 ounce pork pieces
3. 1/2 teaspoon chopped red pepper flakes
4. 1 box chopped tomatoes
5. 1/2 ampoule
6. 3 carrots
7. 4 celery ribs (optional)
8. 3 potatoes
9. 3 garlic gloves (optional)
10. 8 glasses of bone water
11. 1/2 packet soaked beans (or 1 1/2 jars)
12. 2 bay leaves (optional)
13. Cabbage - to taste
14. A pinch of salt

Instructions for making white bean soup

1. Heat the olive oil over medium heat, add the pork pieces and cook for 6-8 minutes. Add red peppers, tomatoes, onions, carrots, celery, potatoes and garlic flakes and cook for about 5 minutes.
2. Pour in the bone broth and beans, then add the bay leaf if desired. Cover the pan with a lid and cook for about 20 minutes until the vegetables are browned. Cover the pan with a lid, turn off the stove, add salt and cabbage. Cover the pot again and allow the laminaria to swell for about 5 minutes in the remaining heat of the broth. And then you're done!

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Complete this exceptional recipe with award-winning white bean and cabbage soup. Thank you for reading. I'm sure you can do it at home. An interesting dish will come out according to the home recipe. Make sure you keep this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Go cook!