Step-by-Step Guide to Prepare Homemade Massaman curry

Hello everyone, have a nice day. Today I will show you how to prepare a unique dish, how to make your favorite Masama Curry. This is one of my favorites. This time I'm going to make it a little more delicious. It would be so nice.

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Healthy food preparation is often difficult because many of us don't want to take the time to plan and prepare meals that our family members won't eat. At the same time, we want our family to be healthy, so we feel obligated to learn advanced, balanced ways to prepare balanced meals that our families will love (and, thankfully, badly in some offensive situations).

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It really depends on the quality of the flavor, the type of ingredients, the choice of fresh ingredients, how the dish is prepared and served. If you want to make a delicious masaman curry at home, don't worry if you know the technique, this dish can make a great special dish.

5 Masaman curry can be served as a curry dish. So make sure this section is enough to serve you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make masama curry with 10 ingredients and 9 steps. Here is how you can get it.

This is a very sweet curry! The potatoes were so tender and the chicken was so juicy and delicious!

Prepare masama rooster with the necessary ingredients and spices:

1. 1 jar mashri mashman curry sticks
2. 1 (19 ml) can of coconut cream
3. 3 pounds boneless and skinless chicken thighs
4. A pound of Yukon golden potatoes
5. 1 tablespoon palm sugar
6. 2 tablespoons tamarind paste
7. 2 large garlic
8. Chicken juice to cover the vegetables (amount depends on the size of the pot)
9. Fish sauce to taste
10. Garnish with shredded herbs/green onions

Masaman Curry Instructions

1. Cut chicken thighs into one inch thick cubes. Peel the chayote, grate and cut into 2 cubes. Divide the bow into four squares.
2. In a large skillet, add 1/4 coconut cream and curry paste. Cook over medium heat until sauce is sticky.
3. Add the chopped chicken to the sauce, add half a can of coconut cream and cook until the chicken is done.
4. When the chicken is cooked, microwave the sugar and tamarind paste with 1/4 cup water, heat together and make the sauce.
5. When the chicken is ready, add the remaining coconut milk and stir.
6. Add chopped potatoes and onions.
7. Add enough chicken stock to the mixture and cover well. Move from time to time. Cook over medium heat until the knife can easily remove the potatoes.
8. Drain the water and add tamarind sauce to taste to the curry (we added 3 tablespoons of the sauce). This sauce has a bitter taste. Add fish sauce to taste (we used 2 tablespoons). Garnish with chopped green onions and serve with rice.
9. Stop!

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So masaman curry is ready for this special dish recipe. Thanks for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Go to the kitchen!