Step-by-Step Guide to Prepare Speedy Dahi ke shole

Hello everyone, I'm John, welcome to my recipe page. Today we will prepare a special dish, the recipe for the beloved Dahi ke Cholet. One of my favorite food recipes. For me, I will make it a little fun. It smells and looks delicious.

When it comes to preparing healthy meals for the family, there are definitely some differences of opinion between the positions. The fantasy is that there are recipes that are healed, but the nutritional value of those recipes is somewhat obscured. What they do not know in these cases should not actually harm them (due to an allergy that can not be ruled out).

Preparing healthy food is often difficult because many people do not want to take the time to prepare and plan meals that our families do not eat. At the same time, we want our families to be healthy, so we feel pressured to understand new and improved ways to prepare balanced foods that the family will like (and unfortunately, in some scenarios, they will despise).

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Many things affect the taste quality of dahi ke shole, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, to the way it is prepared and served. Do not worry if you want to prepare a delicious dahi ke shule at home, because if you already know the trick, this dish can be used as a stylish specialty.

The number of servings that can be prepared to prepare Dahi Ke Shole is 4 servings. So make sure this portion is enough to feed you and your loving family.

It is also estimated that the preparation time of dahi ke shole is approximately 20 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can prepare Dahi Ke Shole with 13 ingredients and 3 steps. Here's how you can achieve this.

Another love of mine, I always make them fast. # STAY AT HOME

Ingredients and spices to bring to prepare Dahi Ke Shole:

1. boiled potatoes 5
2. 1 tablespoon salt
3. 1 teaspoon red chili powder
4. 1 teaspoon turmeric
5. 1 teaspoon chaat masala
6. Half a teaspoon of black pepper
7. 1 teaspoon cumin powder
8. 1 teaspoon coriander powder
9. 1 teaspoon garam masala
10. Slices of bread with sides
11. 4 tablespoons cottage cheese
12. 1 small ground onion
13. green chilli

Steps to follow to make Dahi ke shole

1. Finely press the potatoes. Now pour a little oil into a pan and fry the onion and green peppers. Add all the spices after 2 minutes and fry for 1 minute. Now add the mashed potatoes and mix well. Add the ground cheese and mix well. Allow to cool. drink
2. Now place a small mixture of about 1 tablespoon on a slice of bread with wet hands and try to cover it gently by getting your hands wet. Remember not to wet the slices of bread, just wet your hands to gently close the ends of the slice of bread.
3. Fry until crisp over medium heat. Enjoy, stay at home, stay safe

While this is not the end, the complete Guide to Quick and Light Meals offers great food to think about. The harsh reality is that it frees up your creativity so you can cook wonderful meals for your family without overcooking at work.

So to complete this special meal recipe for every night of the week, Dahi ke shole. Thanks for reading. I'm sure you can do it at home. There are many more interesting homemade recipes. Remember to tag this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!