Steps to Prepare Any-night-of-the-week Cabbage hamburger steak

Hello everyone, this is Louise, welcome to my recipe page. Today I am going to tell you how to make a special dish, step by step guide to make a quick burger steak with cabbage. One of my favorites. I will make it a little different this time. It has a delicious smell and appearance.

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Many factors affect the quality of cabbage chop, from the types of food, the choice of fresh ingredients, the ability to cut the dishes, the preparation and presentation. Do not worry if you want to cook a delicious burger steak at home with cabbage, because if you know the method, this dish can serve as an unusual special dessert.

4 people will be served with the amount of food served to prepare the cabbage burger steak. So make sure this room is big enough to serve you and your loved ones.

To start with this recipe we must first prepare some ingredients. You can prepare a burger steak with cabbage using 14 ingredients and 5 steps. Here is how to do it.

The dish is light, smooth and easy to eat. Suitable for the elderly and children. Toyohira Health Center, Saporo City Volunteer Translators Student Saporo University Translation and Interpretation Seminar

Cabbage steak ingredients and spices;

1. 100 g cabbage (roughly sliced)
2. 200 grams of onion (sliced)
3. A mixture of 200 grams of boiled meat and pork
4. 6 tablespoons bread
5. Add a little salt, pepper and walnuts
6. ★ 1/2 egg
7. 1 tablespoon vegetable oil
8. 4 raw shit mushrooms (sliced)
9. 20 g carrots (fried)
10. 5 tablespoons water
11. 1 teaspoon potato flour
12. Half a tablespoon of soy
13. 1 1/2 teaspoons sugar
14. 4 Boston lettuce leaves

Instructions for making a burger steak with cabbage

1. Place the cabbage and onion in a hot pot. Preheat the oven to 600 watts for 5 minutes and allow to cool. (You can boil it in a little oil until it is soft and fluffy).
2. Place the minced meat and ★ በአንድ in a bowl and stir until smooth. 1 dry and mix. Divide into four and create an oval. (If too much, add bread crumbs to adjust.)
3. Pour the oil into a frying pan and cook over medium heat. When the pita is a little brown, you can turn it. Cover and reduce heat. Steam for another 5 minutes until fully cooked.
4. Remove the burger from the oven. Place the shredded mushrooms and carrots in a saucepan. Add water and add spices after boiling ☆ and the sauce will be ready when thickened.
5. Place the hamburger in a roasting pan and cover with the sauce. Place the Boston salad leaves on a plate and serve over the burger steak. Remove the remaining soup.

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So this closes because of this supplement. Steps to make a burger steak with cabbage every night. Thank you for your time. I'm sure you do it at home. There will be more delicious dishes in the home-made recipes. Remember to save this page to your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking!