Steps to Prepare Homemade Sauerkraut Soup

Hi everyone, I’m John, welcome to my recipe page. Today I will teach you how to cook a wonderful dish, an easy way to make a very quick homemade sugar soup. One of my favorites. This time I will make it a little special. It will be really sweet.

Let’s face it, cooking is not a priority in the lives of every man, woman or child on this planet. In fact, people have also been forced to understand the importance of cooking in their lives. This means we often rely on canned and mixed foods instead of spending time cooking healthy food for our families and personal enjoyment.

This usually means that at some point in your cooking cycle there is a high probability that someone else is cooking worse or better than you. Cheer up, even in the best there are bad days in cooking. There are many men and women who cook for different reasons. Some prepare for food and survive, while others love the whole process of eating. Some cook in moments of emotional trauma, while others cook out of boredom. Regardless of the reason for the preparation or understanding of how it is prepared, one should always start with the basics.

Salad wraps. These sweets and fillings for delicious food can be prepared in advance, leaving the filling warm and wrapped when it is ready to eat. Talk to your children and teach them because salads are often more varied than people deserve. Many people choose a stuffing inspired by teriyaki; My kids love toppings for salad wraps inspired by tacos. You are completely free to think about your favorite meeting.

The taste of sauerkraut soup is influenced by many things, ranging from the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve dishes. Don’t worry if you want to make a delicious homemade sauerkraut soup, because if you know the trick, this dish can be used as an extraordinary gift.

The number of servings that can be used to make sauerkraut soup is 8 servings. So make sure this part is enough for you and your dear family.

The time required to prepare sauerkraut soup is also about 30 minutes.

To start with this recipe, we need to prepare some ingredients. You can make sauerkraut soup with 13 ingredients and 2 steps. How to cook.

Ingredients and spices for sauerkraut soup:

1. 1 pound bacon, chopped
2. 1 medium bulb
3. 3 cups chopped carrots
4. 4 celery sticks, chopped
5. Yukon gold potatoes 8 ounces, chopped
6. 2 tablespoons crushed garlic
7. 8 Sausage Amylu Paleo Andouille, sliced
8. 2 tablespoons salt
9. 2 tablespoons pepper
10. 1 tablespoon ground coriander
11. 1 teaspoon rosemary
12. 4 cups sauerkraut, rinse
13. 12 cups chicken broth

Stages of preparation of sauerkraut soup

1. Chop and fry the bacon; remove from fat. Drain all 2 tablespoons except the bacon fat. Add onions and carrots to the bacon oil and fry until the onions are translucent. Add bacon, carrots and onions, chopped garlic, mashed potatoes and celery to the pan. Pour the sliced ​​sausage until golden and add to the pan. Add to the pan 2 tablespoons of chicken broth and put on the fire (thaw) and add to the pan. Add to the pan the remaining chicken broth, washed sauerkraut and spices.
2. Put the pan on low heat and cook for 4-6 hours. If you are in a hurry, you can speed up the work by skipping also celery and potatoes. Then bring all the ingredients to a boil in a saucepan with the broth.

Although this is not the end, the instructions for quick and easy cooking are a great reflection. The harsh reality is that it pours out your creative juice, allowing you to cook wonderful family meals without ending up in an incredibly heavy kitchen while you practice.

So it will end with this wonderful meal. The easiest way to quickly make sauerkraut soup. Thanks for reading. I’m sure you’ll do it at home. The following homemade recipes will be even more interesting. Don't forget to bookmark and share this page in your browser with your loved ones, friends and colleagues. Thanks for reading again. Go cook!