Steps to Prepare Perfect Aloo ki Kachori

Hello Ki Kachouri

Hello everyone, I hope you have a great day. Today I am going to show you one way to prepare a meal - a quick recipe for Aloe Kachori. This is one of my favorites. I make it a little sweeter for me. It will be fragrant and sweet.

There are some obvious differences between preparing healthy meals for families. The good thing is that there are healthy recipes, but the nutritional value of these recipes is largely hidden. In such cases, those who do not know the technique should not be harmed (external sensitivity is excluded).

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The taste of Aloo Ki Kachori influences many things: the types of foods, the choice of fresh ingredients, the cutting of food, and the ways in which it is prepared and served. Also, if you want to make sweet curry at home, do not worry, because if you know this trick you can use this dish as an unusual specialty.

To start this unique recipe we need to prepare a lot of ingredients. You can make Aloo ki Kachori using 10 ingredients in 10 steps. Here is how to do it.

Ingredients and spices to prepare Aloo Kachori.

  1. 3 medium sized boiled potatoes (aloe vera)
  2. 1 tablespoon dried mango flour
  3. 1 teaspoon red pepper powder
  4. 1/2 teaspoon Asaphoitida (five)
  5. 1/2 teaspoon Coriander Powder (Dania)
  6. 1 tablespoon dried cat (Casuri Mete)
  7. Salty Taste (Namak)
  8. 1 xq karam masala mourning
  9. 3 cups whole wheat flour (Ghun ka aata)
  10. 2-3 Green Peppers (Harry Mer)
  11. 3-4 stem ash
  12. Cachoris fried oil (Tel).

Steps to do this for Kashuri

  1. For the outer layer: thick flour, 1 tbsp salt Ö‡ 1 tbsp. Weight gain Mix well. Sprinkle the soft dough with a little water. Cover the pan and leave it for 15-20 minutes.
  2. Grind the potatoes to fill. Add dried mango flour, red pepper, asparagus, corridor flour, dried cat, masala broth, salt, chopped green pepper and corridor.
  3. Take a small piece and place it on a small disk 4 inches in diameter.
  4. Take a small piece of the filler mixture and place it in the center of the coil.
  5. Cover the disc so that the main inside closes.
  6. Turn the filled dough into a large 6-inch kochuri.
  7. Carefully remove the cauliflower and fill with hot oil.
  8. Fry the cabbage over medium heat until golden brown.
  9. We filter the cachor in a paper.
  10. Serve hot with the desired shot.

This is not the end of the fast or easy meal, it is a great meal to consider. We hope that this will produce your creative juices so that you can prepare a good dinner for your family without having to cook a lot of heavy food.

So this award-winning Aloo ki Kachori recipe ends with this special recipe. Thanks for reading. I'm sure you can do this at home. There will be more delicious dishes in the home-made recipes. Remember to save this page in your browser Share it with your family, co-workers and friends. Thanks for reading. Keep cooking!

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