Steps to Prepare Super Quick Homemade Alu Kabli (Spicy Aloo Chaat)

Hi everyone, I'm Brad, welcome to our recipe page. Today we are going to make a special dish, the easiest way to make Alu Kabli (Spicy Aloo Chaat) any night of the week. One of my favourites. This time I'll make it a little more comfortable. It will be delicious.

Let's face it, cooking isn't just a top priority in the life of any human, woman or child on this planet. In fact, people are forced to learn how to cook in a way that is important in their lives. Which usually means we often go out with whole preserves and canned mixes, rather than dedicating time and energy to preparing healthy meals for our families and personal enjoyment.

The same goes for lunch when we usually add a can of soup or a box of pasta with cheese or similar items instead of putting our creative efforts to create a quick and easy yet delicious lunch. You will think a lot about this guide and hopefully these thoughts will lead you not only to an amazing start to finish of a dinner we all seem to be at in a moment, but also to try something new in yourself.

First of all, not all great dinners need to be prepared right. Many of them require the use of this microwave, and some need to be pre-cooked or prepared and heated. The possibilities are almost limitless once you understand the creative concepts that need to be implemented. You should also find that some of these ideas are so simple you'll wonder why you'll never see them. I really hope some of these ideas become the main features of your home.

Many things influence the taste of Alu Kabli, starting from the type of ingredients, then the choice of fresh ingredients, the possibility of slicing the dishes, to the way of presentation and presentation. Don't worry if you want to cook a delicious Alu Chaat (Spicy Alu Chaat) at home because if you know the trick, this dish can make a wonderful special treat.

The number of servings that can be served to make Alu Kabli is 1 serving. So make sure that this portion is enough to serve yourself and your loved ones.

Also, the time required to prepare Alu Kabli (Aloo Chaat) is estimated to be around 8 minutes.

To continue this recipe we need to prepare some ingredients. You can prepare Alu Kabli (Spicy Aloo Chaat) with 9 ingredients and 4 steps. Here's how to get it.

Spicy Aloo Chaat is a very popular street food in West Bengal. If you love Bengali cuisine and want to try something new then Kabli Pistill is the right choice for you. # lamp

Ingredients and spices to prepare Aloo Kabli (Aloo Chaat Spicy):

1. 1 potato - large
2. 1 onion - small
3. 1/2 teaspoon roasted cumin powder
4. 2 green chilies
5. 1 tablespoon sweet and sour chutney
6. Black salt to taste
7. 1 tablespoon coriander leaves
8. 1 teaspoon chaat masala
9. 1 tablespoon Kerala blend

Instructions for preparing Alu Kabli (Spicy Aloo Chaat)

1. Take a potato and peel it. Boil the potatoes in a saucepan for five minutes.
2. Now cut the potatoes into small pieces and chop the onions. green coriander.
3. Prepare a dish, add mashed potatoes, cumin powder, masala tea, chopped onion, red pepper, chopped coriander leaves, salt and mix well.
4. Add the sweet and sour chutney and kerala mixture (you can use any type of masala). Mix well. Cable Alu is ready to serve.

While this is far from the end of the guide to making a quick and easy lunch, it's a good meal to think about. We hope your creativity will run wild so that you can cook a wonderful dinner for your family without much effort.

So that's what this amazing meal is all about. The easiest way to prepare your favorite Alu Kabli (spicy Alu Chaat). Thanks for your time. I'm sure you can do it at home. At home, recipes for future meals will become even more interesting. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cooking!