Easiest Way to Make Speedy Rosemary Potatoes

Hi everyone, this is Dave, welcome to my recipe page. Today I show you how to cook a special dish and how to make the perfect rosemary potato. This is one of my favorite cooking recipes. This time I'll make it a little bit unique. It will smell and look delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and was willing to work. There is a lot to learn in order to become a successful chef and there is certainly room for improvement. Not only do you have to start with the basics of cooking, you also have to start over when you learn to cook new dishes like Chinese, Chinese, Thai or Indian cuisine.

Preparing healthy foods can be a daunting task because many of us don't have to spend time planning and preparing meals that our family doesn't want to eat. At the same time, we want our families to be healthy, so we feel compelled to learn (and sadly, in some cases, despise) new and improved methods of preparing balanced family meals.

The amazing thing is that once you learn the basics of cooking, you probably don't need to master them again. So you can always develop and expand your cooking skills. As you discover new recipes and develop your cooking skills and talents, you will find that preparing your own meals from scratch is far healthier than preparing pre-packaged meals that you can buy off the shelves of local supermarkets. .

Significantly affects the taste of rosemary potatoes, starting with the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve the dishes. Don't worry if you want to make delicious rosemary potatoes at home, because if you already know the trick, this dish can be used as an unusual treat.

The number of servings that can be made to prepare rosemary potatoes is two. So make sure this ration is enough to serve you and your beloved family.

To follow this recipe we need to prepare a few ingredients. You can prepare rosemary potatoes in 5 ingredients and 5 steps. Here's how to cook it.

I'm trying out different recipes using rosemary, which I grow myself. It was the best so far. Rosemary burns easily, so fry the potatoes until crisp before adding the rosemary. The result will be nice and crispy with a dense and tender texture inside. Recipe for Kumipado وصفة

Ingredients and Spices for Cooking Rosemary Potatoes:

1. 2 potatoes
2. 1 sprig rosemary (fresh)
3. 1 olive oil (or vegetable)
4. 1 ● CRAZY SALT (seasoned salt mix)
5. 1 ● Salt and pepper

Steps to cook rosemary potatoes

1. Peel the potatoes well to avoid peeling them. Cut into individual pieces and remove the eyes. I recommend cutting the fillet into 1cm thick slices.
2. Finely chop the rosemary leaves.
3. Place the potato pieces in a saucepan with enough water to cover them and cook until tender (they may stick in the middle). If you cook it too long it will crack.
4. Place olive oil, boiled potatoes and ingredients in a pan. Mix well to peel the potatoes and fry in oil. Reduce the temperature to medium.
5. Sauté the potatoes in the pan, stirring occasionally, until browned on both sides, then reduce the heat to low. Add the rosemary and sauté a bit until tender and voila!

Also, as you gain experience and confidence, you will increasingly improvise by changing and adjusting your diet to suit your personal preferences. If you prefer more or fewer ingredients, or want to make the recipe less or more delicious, you can make simple adjustments on the go to achieve that. In other words, you start cooking meals on a schedule that suits your personality. This is something you don't have to learn when it comes to basic cooking skills for beginners, but you'll never know unless you master these simple cooking skills.

That concludes this special meal. An easy way to make the best rosemary potatoes. Thank you for reading. I'm sure you can do it at home. There will be more interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!