Easiest Way to Make Super Quick Homemade Butter Saute of Spring Potatoes and Green Peas

Hello everyone, good day today. Today I'm going to show you how to make a special dish: I'm going to show you how to make Quick Cream Fried Green Potatoes with Peas. One of my favorite food recipes. I'm going to prepare some delicious dishes for myself. It smells and tastes delicious.

Let's face it: cooking is not a priority for every man, woman or child on this planet. In fact, people also need to learn to prepare as a priority in their lives. Typically, this means that people often indulge in packaged foods, rather than spending time cooking healthy meals for family or personal pleasure.

Preparing healthy foods is often difficult because most people don't have to spend time planning and preparing foods that our family won't eat. At the same time, we need our families to be healthy, to feel pressured to learn better and new ways of cooking healthy food, loved (and unfortunately in some cases neglected) by the family.

salad wraps. At lunch, these treats, like the grain, can be made prematurely by simply heating the grain and wrapping it when ready to eat. It is a very fun dinner to share with your children, it teaches them that salads are much more watery than what people usually praise. Some people choose funny and inspiring theories; My kids love the taco filling for the salad rolls. You can organize a favorite meeting for your character.

There are many things that affect the quality of spring potatoes: the taste of fried green peas, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes to the way they are prepared and served. Don't worry if you want to make a delicious cream with sweet fried potatoes and peas at home, because if you already know the trick, this dish can serve as an unusual treat.

As for the number of servings that can be used to make a rich pan of baby potatoes and green peas, this is 4 servings. So make sure this portion is enough to serve you, your beloved family.

To start this recipe we need to prepare some ingredients. You can make a delicious 6-ingredient green potato casserole in 6 steps. Here's how to do it.

I like potatoes. I tried to cook it with a pea pod in oil, but it turned out just the way I like it. Make sure the potatoes don't melt when they cook. Of the spices, only butter and salt are used, so if you use high-quality salt, the dish will be tastier. If it's calories you're after, that's fine, even if you're low in fat. romanian recipe

Ingredients: spices for spring fries with cream, green peas.

1. 4 medium potatoes
2. 30 grams of green peas
3. 40-50 grams of butter
4. 200ml of water
5. 1/4 teaspoon salt
6. 1 bell pepper

Steps to make Green Pea and Green Potato Cream Sauce

1. Peel a pumpkin, grate it and cut it in half. Soak in water to remove bitterness.
2. Boil the green peas in salted water, then remove them while they are still solid. When they show up, that's fine.
3. Put the potatoes in the pan. Add water and 30 g of butter and start cooking over high heat.
4. When it boils, reduce the heat to low. Add salt, cover and simmer for 10 minutes or until potatoes are completely soft.
5. When the potatoes are cooked, add the peas, the remaining 10-20g of butter and cook for 2-3 minutes. Add pepper at the end.
6. Or it is just flavored with oil, but it is very tasty, you can drink the liquid boiling. (Although it is very high in calories).

Of course, this is not the end, everything you need for a quick and easy meal is a great way of thinking. This is expected to allow you to cook family meals without cooking anything.

So, let's top it off for this unique recipe with green potatoes and a creamy green pea top. Thanks for your time. I'm sure you can do it at home. There will be more interesting recipes at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Keep cooking!