Easiest Way to Prepare Favorite California Farm Leek Split Pea Soup

Hi everyone, I'm Drew, welcome to my recipe page. Today I will show you how to prepare a special dish: Ultimate California Farm Pea Soup with Leek Recipe. One of my favorite cooking recipes. This time I'm going to make it a little more beautiful. It will be really delicious.

Let us recognize that cooking is not the only priority in the life of every person, woman or child on the planet. In fact, people have to figure out how to cook what is possible in their lives. This means that people are basically living off healthy food, packaged mixes, not just trying to make healthy food for our families, for personal enjoyment.

The same goes for lunches, when we tend to add soup or a jar of cheesy pasta or something similar to the pot, rather than go to creative lengths to create a "light" but delicious instant meal. You will see many ideas in this report. We hope that these ideas not only help you get off to a good start at the end of the afternoon tour, but it seems like most of us get there at any time, but try something new. items ourselves.

First of all, not all good dinners may need to be cooked. Many require a microwave oven and some must be cooked or at least preheated. Your options are virtually limitless once you understand the creative concept that needs to be in place. You should also discover that some of these thoughts are so simple that you'll wonder why you ever considered them. I hope some of these ideas will eventually become your household staple.

Many things affect the taste of California peas, from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the way they are prepared and served. Don't worry if you want to make a delicious pea soup from a California leek farm, because if you already know the trick, this dish can serve as an unusual delicacy.

As far as how many servings you can serve in California to make a pea and leek soup, that's 4 people. So make sure this section is enough for you to serve your beloved family.

The time it takes to prepare California Leek Pea Soup is also about 24 hours soaking and 3 hours simmering.

To start this recipe we need to prepare some ingredients. You can make Pea Leek Soup on a California farm using 11 ingredients in 2 steps. Here is how.

Winter Classic! This soup is a delicious warm village meal that can be eaten from a thermos when working outside on a cold day. Dry peas are cut for 24 hours, slow cooked for 3 hours in a dutch oven. Healthy foods are obtained from freshly baked agricultural bread, especially dark rye bread.

Ingredients and spices found to make leek and pea soup.

1. Peas for a savory sauce, 2 cups for a heavy cream soup, or 4 cups for fresh or frozen peas
2. 1 prize
3. 1 potato
4. 1 stalk of celery
5. 1 bulb
6. 1 pound spring legs
7. sliced ​​sausage
8. 3 liters of water
9. salt, pepper to taste
10. sliced ​​parsley
11. Price: $2 for vegetables, $2 for pork, $40 for chorizo, $1.10 for dinner

Instructions for Making California Farm Leek Soup

1. Wash the peas well, remove stones or sand. Soak in 3 liters of water in a dutch oven for 24 hours. After a good week, add the pork bones, chopped sausage, bring to a boil, remove the foam, simmer for two hours. If using fresh or frozen peas, cook for one hour.
2. Cut the potatoes, leeks, onions and celery stalks into small equal cubes, add the sauce and cook for 45 minutes. After 45 minutes, remove the pork bones, pour in the garden yeast. Finely chop the parsley, mix the soup, taste, salt and pepper to taste. Serve with dark rye bread. (See my recipe here). Enjoy.

This, of course, is not the end, it is a good setting for reflection. Your own creativity is expected to flow so that you can prepare delicious dinners for your family without having to unload very heavy items during that time.

So here we are done with this wonderful food recipe. Pea soup with leeks on a California farm. Thanks so much for reading. You will surely do it at home. There will be interesting recipes for food at home. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking.