Easiest Way to Prepare Super Quick Homemade Sweet Onions and Tuna Japanese Spring Potato Salad
Hi everyone, I'm Dave and welcome to our recipe page. Today we will prepare an unusual dish - the best recipe for Japanese tuna and sweet onion salad with green potatoes. This is one of my favorite qualities. This time I will do it faster. It smells and looks delicious.
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The taste of a Japanese Sweet Onion Tuna Salad depends on many factors, from the type of ingredients to the choice of fresh ingredients and the ability to slice dishes to the way they are cooked and served. Do not worry if you want to prepare a delicious Japanese tuna salad and sweet potato salad at home, because if you already know how to do it, this dish can be used as an incredible special gift.
The number of servings that can be prepared to make Japanese Spring Potato Salad with Sweet Onion and Tuna is 4 servings. So make sure this portion is enough for you and your beloved family.
To start this recipe, we first need to prepare a few ingredients. You can make Japanese Potato Salad with Tuna and Sweet Onion with 8 ingredients and 8 steps. Here you will know how you can do it.
I usually use onion and tuna because I like to fry them together. I thought it would be delicious if I used sweet onions and baby potatoes mixed with soy sauce. That was how it all happened. I added 2 servings of soy sauce to savor the flavor. I advise you to turn the potatoes while they are hot, being careful not to crush them too much. Adjust the cooking time of the potatoes, as it can vary depending on the size. Potatoes can be boiled or steamed instead of microwaving them. 4 servings buttercream recipe
Ingredients and condiments for Japanese Potato Salad with Sweet Onion and Tuna:
- 2 spring potatoes
- 1/2 sweet onion
- 1 canned tuna
- 2 tablespoons soy sauce
- 2 tablespoons mayonnaise
- 1 tablespoon of vinegar
- 1 crushed sesame
- 1 black pepper
How to make Japanese Potato Salad with Sweet Onions and Tuna
- Here are the main components. Cut the onion into 5mm thick slices.
- Preheat the pan and fry the onion with a tablespoon of mayonnaise over medium heat.
- When the onion is tender, add the tuna without straining the soup. Add 1 tablespoon of soy sauce.
- Grill until you smell the rich flavor of soy sauce. Put out the fire before anything burns.
- Wash potatoes and cover with plastic wrap. Put in the microwave for 3 minutes at 600 watts. Flip and let sit for two more minutes. Peel the skin, cut into quarters and transfer to a bowl. Mix the vinegar.
- Mix the ingredients from step 4 with the potatoes. Add 1 tablespoon of soy sauce and 1 tablespoon of mayonnaise. Spread, decorate with sesame seeds and pepper and enjoy.
- Here I added some nanohana (canola flowers) to add some color.
- I usually drink it hot, but someone said it's absolutely cold.
While this is not the end, this is just a quick, easy, and great food guide to think about. The hard truth is that you get creative by making great family meals without having to do much cooking in the process.
Therefore, this wonderful dish will be complemented by "Steps to Make the Perfect Japanese Tuna and Sweet Potato Salad." Thanks for your time. I'm sure you can do it at home. The following homemade recipes will contain interesting ingredients. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!