Easiest Way to Prepare Ultimate Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

Hello everyone, good afternoon. Today I will show you how to cook a unique dish, a very quick, easy and inexpensive way to cook homemade Daigaku Imo Kipira with sweet potato peels. One of my favorite cooking recipes. This time I will make it a little spicy. It will smell and look delicious.

If we talk about healthy cooking for the family, then of course there are some differences in the situation. The great thing is that there are recipes that are very good for health, but the healthy nature of the recipes is also heavily disguised. In this case, they are not harmed by anything they do not know (except allergies, which should not be ignored).

The same goes for lunch, when instead of turning our creative efforts into an instant and simple but delicious lunch, we often add a can of soup or even pasta with cheese or other similar products. You’ve probably seen a lot of ideas in this article, and hopefully these ideas will help you not only get started in a great way to complete that lunch routine we all want sooner or later, but also try new things for yourself.

Try sandwiches with different types of bread. Believe it or not, but my kids love trying new things. This is a rare quality for which I am very grateful. Believe me, I know how lucky I am. However my junior has minor issues with thick or crispy bread. Hawaiian wrappers became his favorite choice for sandwiches. We included in his list meat, mustard, cheese and pickles as sandwiches, and he liked it. You can bake it in the oven for a few minutes to get a rare sandwich. The cooking area is minimal and you don’t need to know anything to organize or enjoy these simple snacks.

Many affect the taste quality of daigaku-emo kimpi, ranging from simple and cheap sweet potato peels, to the type of ingredients, the choice of fresh ingredients, the way of serving and serving. If you want to cook a simple and inexpensive homemade daigaku emo potato with a delicious sweet potato peel, do not worry, because if you know the technique, this dish can be used to prepare a wonderful specialty.

To proceed with this recipe, we need to prepare a few ingredients. You can easily and cheaply eat Daigaku-Imo Kimpira with sweet potato skins with 4 ingredients and 4 steps. Here's how to cook it.

When I make sweet potato pies, a lot of potato skins remain, so I turn them into pieces of daigaku-emo potato. Sweet potato skins contain vitamin C and anthocyanins, a type of polyphenol with antioxidant properties. Don't waste it. Don’t mix too much when frying potato peelings. If you let it cook, it will become crispy and golden brown. Adjust the amount of honey, black sesame and soy sauce according to the amount of potato peel. Al Momo Cocoa Milk Recipe

Ingredients and spices needed to easily and inexpensively cook cymbals daigaku-emo with sweet potato peel:

1. 2 sweet potato peels per potato
2. 1 or 2 tablespoons honey
3. 1 black sesame
4. 1 soy sauce

How to make kimpir daigaku emo using simple and cheap sweet potato skins

1. Peel a squash, grate it and squeeze the juice. Strain the skin and soak in water. Good drainage - metal or plated. Use inside for something else.
2. Heat a lot of oil in a frying pan and fry the potato peel well until crisp.
3. Add honey and black sesame seeds and mix well. Pour a little soy sauce from the edge of the pan and mix everything.
4. Have a good time!

While this is definitely not the end of a quick and easy guide to dinner, it’s a good meal to think about. Hopefully this will boost your creative current so you can cook a great dinner for your family without overcooking this method.

Next up is Daigaku-Emma Kimpira, a popular simple and inexpensive recipe made with sweet potato peels. Thanks for reading. I’m sure you’ll do it at home. Along the way there will be more interesting recipes for homemade dishes. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. go cook!