How to Make Quick Beef Bacon & Brussels Pot Pie

Hello everyone, I'm Lewis, welcome to my recipes page. Today I will show you how to prepare an original dish, the easiest way to make award-winning beef bacon: Brussels Pie. My favorite. This time I will make it a little special. It will be very tasty.

Let’s face it: cooking is not just a priority for every man, woman or child in the world. In fact, many people make it possible to learn to cook in their lifetime. This means that people often rely on fortified foods like canned formulas instead of taking the time to prepare healthy family meals for personal enjoyment.

The same goes for dinners, where we often use soup or your Mac and boxes of cheese or other similar foods to prepare fast, light, but delicious meals instead of our creative endeavors. In this article you will learn many ideas. Hopefully these ideas will not only give you a great start to an R-UT lunch, as we all seem to do at one point, but also an addition to using new things.

For starters this is a great way to get word out that your lunch is perfect. Some of them should be in the microwave and others should be cooked or preheated. Your potential is almost limitless once you understand what kind of creative ideas you need to realize. Next you need to understand that many of these thoughts are so simple that you may wonder why you never thought of them. I certainly hope some of these ideas will come to life in your home.

A bacon pie in Brussels is influenced by many things, the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes into slices, the way they are prepared and served. If you want to make a delicious Brussels Mitlof with bacon at home, do not worry, because if you already know this technique, this dish can be used as a gift from an unusual author.

The amount of food that can be served to make Brussels beef bacon and cakes is 8 people. So make sure this part is enough for you, your favorite family.

Also the preparation time for the Brussels sprouts cabbage biscuit pie is estimated at about 2 hours.

To start with this recipe, we need to prepare some ingredients. You can eat beef bacon and Brussels cake using 24 ingredients and 10 steps. Here's how you can do it.

Honestly, I was going to do some empanada, but I started to get stupid once I got this mixer for Christmas. I finished baking and thought a pie with the pot would be better. I will not lie, I thought I would blow it up next time ... but surprisingly it turned out reasonable. (If you use an iron pan, I would recommend increasing the crust size by 50%. Too much dough is better than too little dough.)

Ingredients and spices needed to make Brussels beef bacon and cakes.

1. 2 pounds of small potatoes
2. 1 1/4 kilos of Brussels sprouts
3. 4 pieces of bacon
4. 2 small onions
5. Different peppers (optional)
6. 1 green onion
7. 1.5 kilograms of ground beef
8. White wine for cooking
9. 4 cloves garlic
10. "Complete Sajan" (if not garlic, onion powder)
11. Salt:
12. pepper
13. 1 egg (washed egg)
14. Breasts:
15. 2 cups flour
16. 2/3 cup milk
17. 1 sticky oil
18. A pinch of salt
19. 3 � /. Baking powder
20. Here it is:
21. 1/2 cup flour
22. 10 oz cheddar cheese
23. 1 sticky oil
24. 3 2/3 cup milk

Cooking instructions for Brussels cake with beef bacon

1. In a large bowl add the flour, baking soda and salt. Cut the cold butter into cubes and return to the flour at your fingertips. Using an old-fashioned mixer or egg beater, slowly add the milk by stirring the flour carefully until a ball is formed. Wrap and lift.
2. Wash all vegetables, "prepare as shown below". You will want to cut the Brussels sprouts: Cut the potatoes into cubes
3. Add the bacon to the pan to remove the fat. Add onion, garlic and green onion. Cook for a few minutes.
4. If desired, add Brussels sprouts and pepper. Arrange them abundantly with pepper, salt and sage. Let them fry with a little fat. They will be soft and compact. Add a glass of white wine and drink alcohol.
5. Season the beef with the above spices. Add to the party and get ready. When it gets red add the grated potatoes. Add about 1/2 cup water and cook covered, until potatoes are soft. The liquid will condense. Allow to cool to room temperature.
6. Open the cake flour and place at the bottom of the pan. Filling spoon.
7. Prepare ru. Melt the butter, add the flour stirring constantly for about 4-5 minutes. Then add cold milk. Keep stirring - add about 50% cheese. You must have this order.
8. Pour the oil over the core. Ideally, you will want to fry the bottom flour even more in order to tightly close the top crust. I was greedy. I forgot to add cheese to the shelves. Beje. Close the cake and make a fan. Beat with egg mixture.
9. Preheat the oven to 425 ° F. Since I forgot to put cheese on top of the cake, I had to put it on top. I struggled to stamp it because I was greedy for things. Unbelievable ... it doesn't matter. Bake for 30 minutes or until flour is golden brown.
10. Let cool for about 20 minutes before waiting. If you make a mistake putting cheese on it ... cover it halfway with aluminum foil so it doesn't burn.

You will also find that as your experience and confidence increase, you will find that your personality improves more regularly and you can customize recipes according to your personal preferences. If you need more or less ingredients, or want to create a more or less spicy recipe, you can make easy changes to achieve it. You just have to be more discriminating with the help you render toward other people. And it's something you can not learn when it comes to basic cooking skills for beginners, but you can never learn it if you do not have these basic cooking skills.

This is how you will prepare for this unique dish. How to quickly cook beef bacon and Brussels sprouts pie. Thank you for your time. You have to do it at home. There will be interesting home-made food. Remember to save this page in your browser, share it with family, friends and colleagues. Thanks for reading. Keep cooking.