How to Prepare Favorite Tuna and Potatoes with Lots of Onions

Hello everyone, I hope you have a wonderful day. Today I'm going to teach you how to make a very special dish, "How to quickly make homemade tuna and lots of onions with potatoes." One of my favorite cooking recipes. This time I'm going to be a little special. It will be very sweet.

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Preparing healthy foods can be difficult because most people don’t have to spend time planning and preparing meals that our families refuse to eat. At the same time, we need to make our families healthier, so we love families (and sadly, we feel the need to learn new and better ways to prepare balanced meals that we despise in certain scenarios).

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It depends a lot on the quality of the tuna and potatoes, the type of ingredients, the choice of fresh ingredients, the skill of slicing the dishes and the way they are prepared and served. Don't worry if you want to make lots of onions and sweet potatoes with lots of onions at home, because if you know how to make them, this dish can be used as a refined specialty.

The number of servings that can be given to prepare tuna and potatoes with lots of onions is two. So make sure that part of it is enough to feed you and your dear family.

To start this recipe, we need to first prepare some ingredients. You can prepare tuna and potatoes with lots of onions using 5 ingredients and 5 steps. Here's how to put one together for use.

When I cooked my boiled tuna and potatoes as usual (dashi broth, soy sauce, clearance and mirina) the onion seemed too sweet to me ... so I left as much as I could to make things really easier. I think it’s still very tasty. To emphasize the flavor of the tuna umami, the sweetness of the onions and the shiso leaves, I simplified the flavor. If you are using plain onion and you think the sweetness is not enough, add a little mirin to give your sweet taste. 1-2 servings. Optia recipe

Ingredients and spices needed to prepare tuna and potatoes with lots of onions:

1. 1 can of tuna in oil
2. 2-3 medium potatoes
3. 1 large sweet onion
4. 1 soy sauce
5. 4 shiso hosto

Steps to make tuna and potatoes with lots of onions

1. Peel a squash, grate it and chop it into small pieces. Finely chop the shiso leaves.
2. Pour the contents of the tuna can into the pan, pour in the oil and that's it. Add the potatoes and onions and fry well.
3. Add enough water to cover and cover with a small lid (otoshibuta). Reduce heat and simmer until liquid is reduced.
4. When the potatoes are tender and there is still some liquid in the pan, add the soy sauce and mix everything.
5. Transfer to a mixing bowl, garnish with chopped shiso leaves and you're done!

Also, as your experience and confidence grow, you will find that you can become more and more improvised as you walk and adjust your meals to your personal preferences. If you need more or less ingredients, or if you want more or less spicy recipes, you can make easy adjustments along the way. You start to prepare your character's dishes accurately. This is something you will not learn about basic cooking skills for beginners, but you will never know if you have mastered these basic cooking skills.

This concludes this step-by-step guide to preparing the perfect tuna and onion potatoes. Thanks for reading. You will definitely do it at home. More interesting homemade recipes are coming. Don't forget to bookmark and share this page in your browser with your family, colleagues, and friends. Thanks for reading again. Go to the kitchen!