How to Prepare Speedy New Potatoes and Pork Belly Simmered with Gochujang

Hello everyone, I'm Drew, welcome to my recipes page. Today we will cook a special dish "How to cook the best fresh potatoes and boiled pork breast in Gochuzhang". One of my favorite cooking recipes. As for mine, I will make it a little unique. It will be really tasty.

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The taste of fresh potatoes and boiled pork boiled in gochujang is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, to the ability to cut dishes to the way they are prepared and served. Do not worry if you want to cook delicious new boiled potatoes and Gochujang pork breast at home, because if you already know the trick, this dish can be used as a wonderful special treat.

In terms of the number of servings that can be served to cook fresh potatoes and boiled pork breast in Gochujang, it is 3 servings. So make sure this part is enough for you and your loving family.

To begin with this particular recipe, we need to prepare a few ingredients. You can boil fresh potatoes and pork breast with gochujang decoction using 7 ingredients and 3 steps. Here's how to prepare it.

I wanted to cook a delicious dish with fresh potatoes. Also goes well with chicken instead of pork breast. Since a lot of fat will come out of the pork belly, there is no need to add oil. Also, be sure to remove excess fat with a paper towel. Use a piece of paper towel as a lid for hot ingredients and a hanging lid (otoshibuta). This facilitates the penetration of fragrances. The amount of add-ons is approximate, so please adjust to taste. Miketa recipe

Ingredients and spices needed to cook fresh potatoes and boiled pork in Gochuzhang:

1. 6-7 young tubers
2. 200 grams of finely chopped pork legs
3. 1 tablespoon ※ Gochujang
4. 1 tablespoon ※ bowl
5. 1 tablespoon so soy sauce
6. 1 tablespoon ※ Sugar
7. 1 glass under 400 ml ※ Water

Instructions for cooking fresh boiled potatoes and gochuzhang pork

1. Wash the new potatoes well and cut them in half along with the peel. Cover with plastic wrap and place in the microwave for 5 minutes. Cut the sternum into 3 cm wide pieces.
2. Fry the pork breast and potatoes in a pan over medium heat.
3. When the potatoes are golden brown, add the ingredients ※ and cook for about 8-10 minutes.

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So this is the end of this step-by-step guide to cooking new potatoes and boiled pork with gochujang every night of the week. Thank you very much for reading. I'm sure you will do it at home. At home coming, the recipes will be even more interesting dishes. Remember to type it in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!