Recipe of Any-night-of-the-week Anchovy Flavored Potatoes

Hello everyone, I hope you had a great day. Today I will show you how to make a special dish, a step to prepare anchovy potatoes every night of the week. This is one of my favorite food recipes. I’m going to make it a little special for me. This would be really delicious.

When cooking, it’s important to remember that they all started somewhere. I don’t know if anyone came back with a wooden kitchen spoon and all the pruning. There is a lot to learn from being a successful chef and there is definitely room for improvement. However, you shouldn’t start from the basics of cooking, when you prepare new dishes like Chinese, Chinese, Thai or Indian food, you will almost start again.

The same goes for lunch, when we add something to our soup or pasta cans and cheese can or whatever, our creative effort to make the meal quick and easy, but delicious. You will notice a lot of ideas in this article and we hope that these ideas will give you a great start to the R-UT evening that seems to be coming to us someday, as well as trying new things for you.

Another great thing to know about basic cooking is to use simple recipes for a while and expand your horizons to more complex recipes. Most recipes have a small hint of difficulty. You can look at the recipe to see if you want to make it or can make it. Keep in mind that rum isn’t made in a day and it will take quite a long time to create a reliable “collection” of recipes that you can use to prepare your meals.

Many anchovies affect the quality of the taste of the potatoes, starting with the type of ingredients, then with the choice of fresh ingredients and the ability to make and serve food. If you want to make delicious fried anchovies at home, feel free to know the technique because you can use this dish as a great signature dish.

The number of servings that can be given for frying anchovies is 2. So make sure this meal is enough to serve you and your beloved family.

To start this specific recipe, we must first prepare some ingredients. You can make anchovy flavored chips with 6 ingredients and 3 steps. how to cook

I made it to dinner. I added a little more salt to level 3. This amount will depend on how salty the anchovies are, so adjust the flavor. Tenchu ​​recipe

Ingredients and spices for making anchovy flavored potatoes:

1. 3 sweet potatoes (roasted potatoes)
2. 1 clove of garlic
3. 15 g anchovies
4. 1 tablespoon olive oil
5. 1 parsley
6. 1 salt

Instructions for preparing anchovy-flavored potatoes

1. Peel a squash, grate it and squeeze the juice. Place in the microwave in an insulated bowl for 5 minutes.
2. Cut the garlic into slices. Heat the olive oil in a pan and fry the garlic until brown and fragrant.
3. Add the potatoes and fry while mixing. Add the anchovies and parsley, if necessary with salt, ready.

Also, as you gain experience and confidence, you will improve as you continue to adapt food to your personal preferences. If you like the ingredients more or less, or if you want a recipe that is more or less spicy, you can make small changes to the way you achieve that goal. You simply start preparing meals on time. It’s something you won’t learn in the beginning when it comes to basic cooking skills for beginners, but you can never learn it if you don’t have these simple cooking skills.

Every night of the week will end with this step-by-step guide to making anchovy potatoes. Thanks for reading. I think you can do that at home. The homemade recipe will be fun food. Be sure to bookmark this page in your browser and share it with your loved ones, friends, and colleagues. Thanks for reading again. Go to the kitchen!