Recipe of Award-winning Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hello everyone, have a nice day today. Today I'm going to show you how to make a special dish - the award-winning Vegetarian Spicy Noodle Soup Recipe. One of my favourites. This time I will prepare a small delicious. It will be delicious.

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Veggie Rich Sour & Spicy Beef Glass Noodle Soup is closely related to the quality of taste, from the type of ingredients to the choice of fresh ingredients to the ability to prepare and serve dishes. Don't worry if you want to make a delicious spicy and sour glass soto noodle at home, because once you know this trick, it can make an excellent special treat.

Can be served 3 portions to make spicy beef soup and vegetable noodles :::. So make sure this section is enough to serve your beloved family.

It takes about 45 minutes to make a glass of spicy sweet and sour beef noodle soup.

To get started with this particular recipe, we need to prepare a few ingredients. From 20 ingredients in 7 steps, you can make Spicy Beef Beef Noodle Soup Pickled Vegetables. Here's how you can get it.

A healthy twist on Guy Lee's traditional hot and sour glass noodle soup.

Spices ingredients you need to bring to make vegetarian, sour spicy beef noodle soup

1. 2-3 ounces of cooked beef
2. 4 ounces sweet potato paste
3. 4 small or 2 large Chinese cabbage leaves
4. 1 cup chopped onion
5. 1/3 cup diced carrots
6. 1/2 cup sliced ​​mushrooms, any variation
7. 1 stalk of celery
8. 1/2 red bell pepper, if desired
9. 24 ounces of homemade beef stock
10. 8 ounces of water
11. 1-2 cloves of garlic, chopped
12. 2 segments ginger, sliced
13. 1.5 teaspoons broth or olive oil
14. Season:
15. 2 teaspoons chili
16. 2 teaspoons black soy sauce
17. 2 teaspoons dark Chinese vinegar
18. 1 teaspoon fish sauce
19. 2 teaspoons ground beef stock, optional
20. Sesame pepper

Vegetarian, Sour, Spicy Glass Noodle Soup Instructions

1. Peel the chayote, grate and soak in warm water. This step can be prepared the day before by storing the container in the refrigerator.
2. Wash all vegetables, chop and set aside.
3. Heat beef fat in broth or olive oil in a stainless steel saucepan. Saute onions and carrots over high heat. Adding a pinch of white sugar can magically speed up the caramelization process.
4. Add red chili acid, ginger garlic stir to remove taste, about 10 seconds. As soon as you taste it, add the remaining vegetables to the pan. Fry until all wilted.
5. Add the cooked beef to the soft glass noodles. It is best to cut the dough in half with scissors. It will be easy to catch use later.
6. Season with soy sauce. Now add all the liquid and cook for about 10 minutes until everything is al dente. Adjust the seasoning by adding vinegar, fish sauce and maybe ground beef stock to taste.
7. Garnish with finely chopped scallions and fried white sesame seeds. Chestnut rice service.

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So here's the conclusion of this special meal. Steps to make Cup Noodle Soup with Perfect Spicy Sour Meat. Thanks for reading. I'm sure you will do it at home. There will be interesting dishes in homemade recipes. Don't forget to save this page in your browser to share with your family, friends and colleagues. Thanks again for reading. go cook.