Recipe of Favorite All-Vegetable Japchae

Hello everyone, I'm Louise, welcome to our recipe page. Today I will show you a way to make a special dish, steps to make homemade vegan jabchi. One of my favorites. This time I'll make it a little unique. It smells and looks delicious.

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Many things go into the quality of All-Vegetable Japchae, from the types of ingredients to the choice of fresh ingredients and the ability to tailor dishes to the way they are prepared and served. Don't worry if you want to make a fun All-Vegetable Japcha at home because if you already know the trick, this dish can be used as an awesome special treat.

In terms of the number of servings that can be served to make vegetable japchi, that's two. So make sure this portion is enough for you and your beloved family.

Also, the time required to fully cook the japchi is estimated to be around 45 minutes.

To get started with this particular recipe, we need to prepare a few ingredients first. You can cook all vegetable japchae with 15 ingredients and 5 steps. Here's how to cook it.

As in the photo, I ate it with peeled salmon. It's just salmon, seasoned with salt and pepper, peeled, and pressed to flake. It goes well with pork ribs or roast beef. The traditional recipe includes eggs, this recipe does not. I am trying to discover more vegan recipes for vegan families and friends. Let's talk about Japchae.

Ingredients and spices needed to prepare Whole Vegetable Japchi:

1. glass noodles/sweet potato noodles
2. Seaweed slices or just wet seaweed (I included both)
3. Tofu skin slices or ferm tofu
4. chopped carrots
5. school sniper
6. spices
7. 1-2 tablespoons light soy sauce, low sodium
8. 1 tablespoon of honey
9. 1 tablespoon of water
10. 1 tablespoon sesame oil
11. 1 tablespoon sweet vinegar
12. 1 teaspoon garlic sauce (optional, included in this recipe)
13. salt and pepper to taste
14. Decorate
15. Roasted sesame seeds

Instructions for making the whole vegetable jibchi

1. Flatten all dry ingredients except tofu skin. Important: To prevent glass noodles from sticking, rinse noodles with cold water about twice after cooking. Spread with a little sesame oil and mix well. Place all cooked ingredients together in a large mixing bowl.
2. Fry tofu or bean curd skin in a lightly oiled pan. Add to bowl with all other ingredients.
3. Mix all the liquid spices, salt and pepper. Set your preferred level of salt or sweet. I personally would prefer it not to be too confusing. I added 1 tsp chili garlic sauce for extra heat and umami, which is optional.
4. Mix the liquid with the remaining dry ingredients and start mixing. Fry the mixture in a lightly oiled pan for 2-3 minutes, or you can eat it as is without frying. Let stand 5 to 10 minutes before serving.
5. Serve and decorate with sesame. Have fun!

While it's far from the end, it's good food for thought. The hard truth is that it gets your creative juices flowing so you can whip up great family meals without skipping the intense cooking.

So this will be the easiest way to get the price of all the Japchae plants for this extraordinary food. Thank you for reading. You will surely do it at home. There will be interesting home cooking recipes. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!