Recipe of Favorite twice cooked tater wedges

Hello everyone, I hope you have a wonderful day. Today we will prepare a special dish, according to the recipe for twice cooked potato slices. This is one of my favorite places. This time I'll have some fun. It will be a lot of fun.

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The same goes for lunch, usually when we go for a can of your soup or a can of macaroni and cheese or something, instead of a quick and easy but tasty meal. You will find many ideas in this guide, and we hope that most of these ideas will give you a great start to complete this R-UT meal that we are looking for ourselves, as well as new things to try on our own. . .

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Many things influence the quality of the taste of duplicate tartar, starting with the type of ingredients, the choice of fresh ingredients, the skill of preparing and serving dishes. If you want to make delicious flatbreads in the steamer at home, don't worry if you know this trick, this dish can be used as a special dessert.

To get started with this particular recipe, we need to prepare some ingredients first. With 8 ingredients and 3 steps, you will have two finished pie slices. this is how we cook

looks delicious :-)

Ingredients and seasonings needed to make duplicate tartlets:

1. 5 medium potatoes cut into 6 long strips
2. 2 tablespoons onion powder
3. 2 tablespoons salt
4. 1 teaspoon flavored salt
5. 1 teaspoon ground black pepper
6. 2 tablespoons garlic powder cloves
7. 1 cup flour
8. 1 cup olive oil to coat potatoes

Instructions for making double tartars

1. Preheat oven to 450°F Fahrenheit. Cover with oil
2. Add spices to flour. Place the wedges in a Ziplo bag and dust them with flour. Brush the wedges with oil until the flour turns into a white mixture. Bake the fork until soft, about 30 minutes.
3. take out and fry for 10 minutes until they are crispy and intense.

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So the bottom line is, we're really looking forward to baking a quick pie. Thanks for reading. I'm sure you can do it at home. There will be a lot of interesting food in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!