Recipe of Perfect Fried Spring Potatoes with Cheese and Nori Seaweed

Hi everyone, I'm Jim, welcome to my recipe page. Today I will show you how to cook an unusual dish: "Perfect fried spring potatoes with cheese and nori suede". One of my favorites. This time I'm going to make it a little unique. It will look fragrant and delicious.

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There are many factors that affect the taste of fried potatoes with nari cheese, ranging from the type of ingredients to the choice of fresh ingredients, the ability to chop foods, the way they are cooked and served. If you want to fry delicious nari and spring potatoes with cheese at home, don't worry, because if you already know how this dish can be used as a delicious dish.

As for the number of parts that can be used to cook fried potatoes with cheese and nari seaweed, it is 5 parts. So make sure this portion is enough to feed you and your beloved family.

To start this recipe, we need to prepare some ingredients. You can make Nori Fry with 13 ingredients and 6 steps. Here's how you can get it.

This is a simple recipe for new potatoes. Before cooking, cut large new potatoes into small pieces (about 30 grams each). Conjata recipe

Ingredients and spices for cooking fried potatoes with cheese and nari seaweed:

1. 500 g of fresh potato (smaller if possible)
2. 1 vegetable oil
3. For the sauce:
4. 200 ml of water
5. 1 teaspoon soup broth granules
6. Sec 1 tablespoon
7. 1 pinch of sugar
8. 2 pinches of salt
9. Katakuriko 1 teaspoon
10. Spices:
11. 1 Honors
12. 1 Parmesan
13. 1 pepper

Fried spring potatoes with cheese and nari seaweed: instructions

1. Wash the young potatoes well. Place a heat-resistant dish with a shell, cover with cling film and place in the microwave for 10 minutes.
2. Dry the potatoes well with dry paper.
3. Heat the potatoes in a pan with enough oil so that the potatoes are submerged by 1 cm and keep the heat medium.
4. Fry the potatoes, 4-5 minutes, until golden brown. Wipe the oil well with a paper towel.
5. Place the sauce ingredients in a small saucepan over medium heat and keep stirring until thick. We spread the cooked new potatoes.
6. Transfer the potatoes and sauce to a serving dish. Garnish with aonori seaweed powder, grated Parmesan cheese and black pepper.

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This is followed by the special dish "How to make homemade fried potatoes with cheese and nori suede". Thank you so much for your time. I'm sure you can do it at home. There will be interesting recipes for home cooking. Be sure to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!