Recipe of Quick New Potatoes Simmered with Meat Soboro

New Potatoes Cooked with Soboro Beef

Hi everyone Jim, welcome to my recipe page. Today I am going to show you how to make a special dish, a step-by-step guide to make new homemade Baked Potatoes with Meatballs. This is one of my favorite culinary recipes. This time I'll make it a little prettier. It smells and looks delicious.

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Many things affect the flavor quality of Soboro Beef Fresh Potatoes, starting with the type of ingredients, then the selection of fresh ingredients, the method of preparation and serving, and the ability to slice dishes. Do not worry if you want to make some delicious new potatoes with homemade meatballs, because if you know the trick, this dish can serve as an extra sweet.

To get started with this recipe, we need to prepare a few ingredients. You can make Beef Boiled New Potato Soup with 8 ingredients and 4 steps. Here's how to prepare it.

I saw delicious rounds and sweet potatoes so I asked her what the best way to cook them was and I created this recipe. There are no suggestions to discuss. syndy's recipe

Ingredients and Seasonings for New Potatoes Cooked with Soboro Meat:

  1. 1 bag of potatoes
  2. 100 grams of meat (I recommend a mixture of beef and pork, but you can use the one you like the most)
  3. Spices:
  4. 1 vegetable oil
  5. 1 dashi broth
  6. 1 spoon of sugar
  7. 1/2 teaspoon mirin
  8. 1 1/2 tablespoons soy sauce

Steps to make new potatoes with beef soup

  1. New potatoes should not be peeled because the skin is very thin. Cook it as is. Clean thoroughly to remove sand or dirt.
  2. If the potatoes are too small, use them whole. When they are the size of an egg, cut them in half.
  3. Heat a little oil in a pan and fry the potatoes in it. Making them blush will prevent them from falling off while cooking. Reserve the potatoes and quickly cook the meat.
  4. Add enough spices and dashi stock to cover the potatoes. Remove the paste, place the lid (otoshibuta) or a small lid over the contents of the saucepan, and bring to a boil. Reduce the heat to medium and cook until there is no liquid left in the pan.

As your experience and confidence grow, you will find that you care more about improvising and customizing meals to suit your personal preferences. If you want more or fewer ingredients, or create a recipe that tastes more or less spicy, you can easily make adjustments to achieve that goal. In other words, you can start creating your meals on time. And you may not have to learn it when it comes to basic cooking skills for beginners, but you never know when you won't master these basic cooking skills.

This will combine the extraordinary recipe of the perfect new potato on the fire with Soboro meat. Thanks for your time. You will surely do it at home. There will be more interesting foods in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!

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