Recipe of Quick Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso

Hello everyone, this is Brad, welcome to my recipe page. Today we prepare a special dish every night of the week - a recipe for sweet potatoes baked in sesame miso. This is one of my favorite recipes. This time I will make it a little special. It will be really delicious.

When it comes to preparing healthy food for our families, there is always some disagreement between the positions. The good thing is that there are many useful recipes, but the usefulness of these recipes is very incomprehensible. In such cases, what they do not know should not actually affect their behavior (let alone external allergies).

This usually means that at some point in your culinary training, there is probably someone who can cook more or less than you. Hopefully, the best cooking days are the worst. There are several people who prepare depending on several factors. Some cook to consume and survive, and some cook just to enjoy the whole cooking process. Some cook when they are emotionally disturbed, and some cook out of boredom. Regardless of your reason for cooking or your concept of cooking, you should always start with the basics.

Because weight և diet is known to be responsible for many health problems, it's clear how important it is to teach our children about healthy eating, not just the importance of food. . One way to ensure good nutrition for your loved ones is to prepare healthy, wholesome meals for them. It's not that you do not like to burn calories regularly,: you probably should not. The trick to healthy eating is to learn to control doses, to understand the power of the norm.

Many things affect the taste of sesame cooked in a bowl, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, the way it is prepared and served. . If you decide to cook fragrant sweet potatoes with sesame seeds in a bowl at home, do not worry, because if you already know the trick, this dish can be used as an unusual delicacy.

The number of servings for making fragrant sweet potatoes in a bowl with sesame seeds is 4 servings. So make sure this passage is enough to serve you, your beloved family.

To start this special recipe, we must first prepare a few ingredients. With 7 ingredients և In 6 steps you can cook fragrant sweet potatoes in a bowl with sesame seeds. How to cook it?

At the same time, it is nice to eat unsweetened sweet potatoes with soy sauce. Before frying, carefully remove the excess water from the finely chopped sweet potatoes so as not to spill oil. Dividing and adding the mason in two steps results in a rich flavor. Punopuno recipes

Ingredients and spices for making sweet potatoes with sesame seeds.

1. 1 large Japanese sweet potato
2. 2 tablespoons sesame oil (or vegetable)
3. 200 ml of water
4. 1 teaspoon Banita Dasha broth
5. 2 tablespoons sugar
6. 1 tablespoon meat
7. 3 tablespoons fried sesame seeds (white)

Instructions for making sweet potatoes with sesame seeds

1. Cut the sweet potatoes into large enough pieces. Wash with water 4-5 times և Thoroughly squeeze the excess water.
2. Heat sesame oil in a pan, add sweet potatoes և fry on medium heat for 3-4 minutes. Use a paper towel to remove excess oil after light frying.
3. Add Dasha juice, sugar և 1 tablespoon miso spices.
4. Bring to a boil, then reduce the heat to low, cover and cook for 10-12 minutes.
5. Add 1 teaspoon of meat and stir for a final touch.
6. Sprinkle with sesame seeds and serve.

It's not just about quick and easy cooking, it's a great meal to think about. It is expected that it will give you the opportunity to show your creative abilities, so that you can prepare a nice dinner for your family without too much hard and terrible training.

We end this unique dish here. How to make a perfect sweet ուր fragrant jam fried in a sesame saucepan. Thank you for your time. I'm sure you will do it at home. There will be interesting recipes for making at home. Remember to save this page in your browser և share it with your family, friends և colleagues. Thank you for reading. Keep cooking!