Recipe of Super Quick Homemade Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

Hello everyone, have a nice day today. Today I will show you how to make a special dish with French fries and sweet peas. This is one of my favorite gastronomic recipes. For me it will be a little special. It will be delicious.

When it comes to preparing healthy meals for our families, there can be some inconsistency between approaches. The good news is that there are recipes that stay healthy, but the healthy mood of the recipe is somehow compelling. Those who do not know, in this case, should not be harmed by their behavior (which is not only a sensitivity, but will not be ignored).

Nutritious cooking is often tricky because most people don't want to take the time to prepare and plan meals that our families ignore. At the same time, we want our families to be healthy, which is why we feel obligated to understand new ways of preparing balanced meals so that we can love our families (and, unfortunately, cynically in some cases).

First of all, not all large meals require proper preparation. Many will need to be microwaved, and some will need to be pre-cooked or hand-cooked and heated. The possibilities are almost endless once you understand the creative concepts that should already be there. You must understand that some of these ideas are so simple that you will be asked why you never thought of them. I certainly hope that some of these ideas will become a key feature of your home.

The quality of fried potatoes and fresh peas with sugar sauce is influenced by many things, from the type of ingredients to the choice of fresh ingredients and the ability to cut, cook and serve dishes. Don't worry if you want to make french fries and peanuts with a delicious sauce at home, because if you know the trick, this dish can be used as an unusual dessert.

The number of servings of stew and pea puree soup is 3 servings. So make sure this part is enough to serve you and your dear family.

To start this recipe, we must first prepare some ingredients. You can quickly make Pea Flavored French Fries with Soup Sauce in 6 Ingredients and 5 Steps. Here is how you can do it.

I won the lottery to try the Ajinomoto soup recipe. Cover with cling film while in the microwave. Young potatoes can be eaten with the skin on. Cook whole (bamboo starters pierce easily) and then cut into pieces. If you cut it before cooking, the skin will peel off. Let cool slightly before splitting. Don't burn yourself. (I used a 500W microwave.) Toby Shampoo Cap Recipe

Ingredients and spices for potato and pea curry broth:

1. 2 young potatoes
2. 100 grams of pea sugar
3. Sausage Winner Box 1
4. 2 tablespoons powdered broth
5. 1 salt and pepper
6. 1 tablespoon olive or vegetable oil

How to make french fries and sweet peas with dip sauce

1. Remove the strands from the pea and place in the microwave for a minute and a half. Wash the new potatoes thoroughly and place them in the microwave for 4-5 minutes, then cut into bite-sized pieces. Cut the sausage in half.
2. Heat some oil in a frying pan and fry the new potatoes and sausage.
3. Add peas and sugar and stir for a minute. Sprinkle with soup grains and sauté with salt and pepper. Turn off the heat as soon as you add the soup grains.
4. These are the soup broths I use.
5. Since several people who tried the recipe said that the cereal soup was burnt, I changed the recipe. You can dissolve the granules in 1/2 tablespoon of hot water and add at the end so they don't burn.

While just about every quick and easy dinner guide is pretty much the end of it all, it's good food to think about. We hope this will unleash your creativity and you won't have to spend much time getting ready to prepare a great dinner for your family.

So let's finish this great dish, the easiest way to make soup with fresh fried potatoes and sweet peanuts with broth. Thanks for reading. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Let's cook!