Recipe of Ultimate Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce
Hello everyone, once again I am Daniel, welcome to our cooking guide page. Today I will show you how to prepare a special dish, as well as how to make sweet potatoes and potatoes with lemon juice, sugar and soy. One of my favorite gastrointestinal recipes. This time I will do it a little differently. They look fragrant and sweet.
When it comes to cooking, it is important to remember that it all starts somewhere. I do not know anyone who was born with a wooden spoon and so on. There is a lot to learn to be a successful chef and there is definitely room for improvement. Not only can you start with the basics of cooking, but you can also start by understanding how to cook new foods like Chinese, Indian, Thai or Indian.
Cooking food with nutritional value can be difficult because many people do not want to spend time planning and preparing foods that our family does not eat. At the same time, we want our families to be healthy, so we feel the need to learn new and improved ways to cook healthy meals for the whole family (and unfortunately, in some neglected situations) .
Lettuce roll. These delicious Mike and Stuffing appetizers can be prepared in advance - reheat the filling and pack when ready to serve. This is a great lunch to share with your kids and teaches them that salads are more versatile than you might think. Some people prefer to go with pleasure inspired by teriyaki; My family loves taco fillings because of the salad dressing. You are completely free to hold your favorite meeting.
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The taste of mashed potatoes and parsley with lemon juice, sugar and soy can affect many things, can shorten food before it is cooked and served. Do not worry if you want to make homemade potatoes and parsley with lemon juice, sugar and sweet soy, because if you already know, this dish can be used as a dessert.
To start this unique recipe we need to prepare some ingredients. Sprinkle the sweet potatoes and parsley with lemon juice, sugar and soy sauce in 11 ingredients and 5 tbsp. Here's how you can get it.
Mix fresh vegetables with spicy lemon juice. This vitamin-rich blend will meet your beauty needs. After extinguishing the fire, lemon juice is added, which gives the dish an aromatic note. Instead of persimmon you can use avocado or any other fruit. Gatim Miuki 12
Potatoes with sugar and Parsons to make lemon juice, sugar and soy with ingredients
- 1 sweet potato
- 1 persimmon
- 1 teaspoon lemon juice
- 20 grams of walnuts
- ● 1 tablespoon soy
- 2 tablespoons. Sugar
- 1 tablespoon myrrh
- 1 tablespoon ታ Katakurico
- 1 pinch ● salt
- 3 tablespoons ● water
- 1 tablespoon lemon juice
Steps for cooking sweet potatoes and parsley with lemon juice, sugar and soy
- Cut the potatoes into 1 cm pieces and after washing put them in the microwave 500-600 watts.
- Cut the persimmon to a thickness of 1 cm and sprinkle with a teaspoon of lemon juice. In a saucepan place the nuts.
- . Add the listed ingredients, mix evenly, bring to a boil and add the mashed potatoes. Cook over medium heat, stirring.
- After a minute, when the sauce is well spread, add the nuts and parsley, mix. Remove from the heat and add 1 tablespoon of lemon juice.
- Transfer to a bowl and serve. Then place the sweet potato in the middle of the plate and sprinkle with persimmon.
In addition, as you gain experience and confidence, you will find yourself improving, moving forward, and adjusting your diet to suit your personal preferences. If you prefer more or less ingredients or want the recipe to taste more or less spicy, you can make small changes along the way to achieve this. Simply put, you begin to carefully create your own recipe. And when it comes to basic cooking skills, it's something you will not learn, but you will not know that you have not mastered these basic cooking skills.
This quick and nutritious recipe complements sweet potatoes and parsley with lemon juice, sugar and soy. Thank you so much for your time. I'm sure you will do it at home. In the following homemade recipes there will be more fun food. Remember to mark this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Keep cooking!