Simple Way to Make Perfect Make Potato Salad Like A Pro! For Cherry-blossom Viewing
Hello everyone, I'm Louise, welcome to our recipe page. Today I will show you how to cook a special dish, the best potato salad recipe like a pro! To show the cherry blossoms. One of my favorite cooking recipes. For mine, I'm going to make it a little quirky. It smells and looks delicious.
When it comes to preparing healthy meals for our own families, there is always disagreement between certain positions. It's great that there is such a great recipe for health, but the healthy temper of this recipe is also a bit disguised. What they don't know in this case shouldn't hurt them (except allergies, which are never ignored).
Healthy cooking can be difficult because many people don't have to spend time planning and preparing meals that our families won't eat. At the same time, we want our own families to be healthier, so we're trying to find new and better ways to prepare balanced meals for our families (and unfortunately, in some situations we looked at earlier).
First of all, not every big dinner party may require your own kitchen as an organizational tool. Some require the use of a microwave and others must be cooked or at least pre-prepared and reheated. Your options are almost limitless once you understand the creative concepts that really need to exist. You should also notice that many of these thoughts are so simple that you wonder why you ever considered them. I hope that some of these ideas will become the main features of your home.
Baca Juga
Many things affect how good a potato salad is as a professional! In the exhibition of cherry blossoms from the type of material, the choice of fresh materials, the possibility of sewing, methods of preparation and presentation. Don't worry if you want to cook potato salad like a pro! It looks great at home for cherry blossoms, because once you know the trick, this dish can be used as an unusual special gift.
To continue with this recipe, we need to prepare some ingredients. You can cook potato salad like a pro! To visualize cherry blossoms with 7 ingredients and 7 steps. This is how you cook.
I often do this for my family. Mash the potatoes, discarding the remaining water. Add a little less mayonnaise than you normally would in a potato salad. Kamatsuta recipe
The essential ingredients and seasonings to cook potato salad like a pro! To see the cherry blossoms:
- 2 large potatoes
- 1/3 carrot
- 1 cucumber
- 20 to 30 grams of bacon or ham
- 1 is enough to completely mix the mayonnaise (store bought)
- 2 tbsp. vegetable oil + vinegar + sugar (same)
- 1 pinch of black pepper
Steps to Make Potato Salad Like a Pro! to see the cherries
- Boil hot water in a saucepan with a pinch of salt and add the cucumbers, but they will soon turn light green. Remove from hot water and put in cold water to keep the beautiful color.
- Boil the potatoes and carrots in the same pan where the cucumbers were cooked. Cut the cucumbers and carrots, sprinkle with a little salt and leave for 10 minutes.
- The key to a professional potato salad is the French dressing. Mix all the ingredients for the French sauce.
- While still hot, shred boiled potatoes, mash and let cool.
- Next, squeeze the remaining water out of the vegetables and mix it with the ham or bacon and mayonnaise. Mix everything. Stir well so the mayonnaise is evenly distributed.
- Here's a pro hack! Add french dressing to mayonnaise potato salad. Watch !? It's so delicious, isn't it?
- I made a sandwich with lettuce!
While this is definitely not the end, this quick and easy guide to preparing dinner is a good food for thought. Hopefully, your own creativity will flow so you can cook a great family dinner without complicating the process.
Well, that will end with beautiful steps to cook every night of the week. Make potato salad like a pro! To show the cherry blossoms. Thanks for your time. You will surely do it at home. There will be some interesting dishes in the next homemade recipe. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. go cook!