Simple Way to Make Super Quick Homemade Aloo Paratha
Hello everyone, I hope you are having a wonderful day today. Today I'm going to show you how to make a special meal, a step-by-step guide to making an award-winning Aloo Paratha. One of my favourites. I make myself a little sweeter. it will be so beautiful
When it comes to cooking healthy food for families, there are always disagreements between sets. The good thing is that there are some very healthy recipes, but the healthy nature of these recipes is covered very heavily. What you don't know about these issues shouldn't hurt them in their own way (except for allergies, which are never taken lightly).
Feeding can be difficult because many people don't want to spend time preparing and planning meals that our family won't eat. At the same time, we want our families to be healthy, so we need to learn new and improved cooking techniques (and unfortunately, in some cases, they ignore family).
The good news is that once you listen to the basics of cooking, you can never learn it again. You can often develop and expand your cooking skills. As you discover new recipes and develop your cooking skills and abilities, you will find that preparing your own empty food is more important than preparing canned goods that you can buy on the shelves of your local supermarket.
Baca Juga
Many factors affect the flavor of aloe, from the ingredients, then ingredient selection, cutting ability, and food preparation. Don't worry if you want to make the delicious Aloo Paratha at home because if you already know the method, this dish can serve as a wonderful special treat.
The number of meals served to prepare aloe vera is 2 times. So make sure this space is big enough to serve you and your loved ones.
Also, the time it takes to cook aloe is estimated at about 15 meters.
To get started with this recipe, we first need to prepare a few ingredients. You can cook aloe vera with 13 ingredients and 7 steps. Here's how to cook it.
Aloe Vera is a popular Indian dish filled with spicy potatoes. #In which
Ingredients and Spices Needed to Make Aloe Vera:
- 2 medium potatoes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon gram flour
- 1/4 teaspoon dried mango flour
- Season with salt
- Enough oil to cook the paraffin
- For the dough -
- 1 cup suitable
- 1 teaspoon vegetable oil
- 1/4 teaspoon salt
- Just enough water to solidify the flour
Instructions for making Aloe Vera
- Take a large bowl, add the onion, oil and salt and mix well. Gradually add the water and stir well.
- Note the soft and fluffy dough. Cover with foil and let the flour rest for 30 minutes. Divide the flour into four equal portions.
- For the filling, mash the boiled potatoes and place in a bowl. Add cumin flour, chili flour, crushed khat, gram masala flour, amurur flour and mix until combined. The filling is ready.
- Take one of the flour balls and leave it empty to reserve the filling. Gather all the edges and pinch to close the edges.
- Using a rolling pin, shape the dough into a circle 7 cm in diameter. Parata changes automatically.
- Transfer the sealed paraffin to a hot pan. Cook on both sides and grease the half-cooked side with the oil and stir again.
- Aloe Vera is served with vinegar, yogurt and a cup of tea.
As you gain experience and confidence, you'll improve as you exercise and cook meals based on your personal preferences. If you prefer more or fewer ingredients, or want a slightly spicier recipe, you can make a few simple tweaks along the way. In a very simple way, you can start creating your own recipes right away. And it's something that beginners don't learn when it comes to basic cooking skills, but they never learn these simple cooking skills.
So it completes this unique and easy way to prepare the ultimate aloe vera meal. Thanks for your time. I am sure you will do it at home. In the next home kitchen there is delicious food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!