Simple Way to Make Ultimate Aloo Baingan

Hello everyone, have a nice day. Today I will show you How to make the signature dish, a step by step guide to making super quick potato bougainvillea at home. This is one of my favorites. Now I'm going to make it a little bit unique. It will be delicious.

When it comes to cooking, it's important to consider that everyone starts somewhere. I don't even know anyone who came with a wooden spoon and was ready to go. There is a lot to learn to become a productive chef and there is certainly room for improvement. When cooking, you need to start not only with the basics, but also with an understanding of how to prepare fresh foods such as Chinese, Chinese, Thai, or Indian food.

The same goes for lunch when we usually throw in a can of soup or even your mac and cheese or something, instead of making our creative endeavors quick and easy but delicious. . You will notice many thoughts in this report and we hope these thoughts not only give you a great start to your lunch break, which we all find from time to time, but also inspire you to new things. There is

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From the type of ingredients, then to the choice of fresh ingredients, to the way the dishes are prepared and served, many things influence the flavor profile of a potato baungan. If you want to make some delicious potato bougainvillea at home, don't worry, because if you already know the technique, this dish can be used as a wonderful specialty.

To start this special recipe, we need to prepare some ingredients. You can make potato bougainvillea with 10 ingredients and 7 steps. Here's how it is prepared.

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Ingredients and spices for making potato bungan:

1. 1 eggplant
2. 1 potato
3. chop 1 onion
4. 2-3 cloves of garlic
5. 1 tomato
6. 1/4 teaspoon of cumin
7. Chopped 1 green pepper
8. 1 tablespoon of mustard oil
9. 1 thrust ring
10. 1/4 teaspoon of amchur powder

Steps to make Aloo Baungan

1. When it is firm, peel the aubergines and cut them into squares. Peeling is optional
2. Pour a little oil into the pan and let it heat up. Add the whole cumin and peels.
3. Add the minced garlic and ginger. fry for a while
4. Add the chopped onion and saute until pink
5. Add the dry spices and mix to prevent them from burning. Add the chopped cherry tomatoes and green peppers.
6. Lightly fry the tomatoes, then add the potato cubes and aubergines. Stir well, then cover the pot with a lid. Let it cool over low heat until cooked.
7. Sprinkle with powdered amchuor and mix well. Enjoy warm baingan potato veggies with roti or parantha

Even if it's not over yet, this is all a guide to making a quick and easy lunch, it's a great food for thought. The harsh reality is that it will boost your creativity so you can have a great family dinner without having to cook too much in the process.

So, step by step, this amazing dish will complement the quick recipe of homemade potato bougainvillea. Thank you very much for your time. I'm sure you can do this at home. More interesting recipes will come home. Make sure you save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!