Simple Way to Make Ultimate Autumn Stew

Hello everyone, I hope you have a wonderful day today. Today I will show you how to prepare an original dish, a simple way to prepare autumn stew every night of the week. This is one of my favorites. This time I will make it a little nicer. It will be really nice.

When it comes to preparing healthy meals for the family, there is definitely some controversy among the ranks. The good news is that there are recipes that have come out healthy, but the healthy temperament of the recipes is somewhat hidden. What they do not know in these cases should not really bother them (except allergies, which should never be overlooked).

The same goes for dinner, where we often use your can of soup, cans of pasta and cheese or the like, instead of using our creative efforts to prepare a quick and easy but delicious lunch. You can see a lot of reflections in this guide and hopefully these reflections will not only help you to break the lunch break routine in which we all seem to be at some point, but also to use new things.

The first thing you need to understand is the real meaning of the different terms you will find in the recipes. There are many new and sometimes unfamiliar terms that you can find in common recipes. These terms can define the failure or success of a recipe. You should find a fantastic section in almost every accompanying cookbook that explains various definitions of unfamiliar terminology. If you are not sure exactly what "folded egg" means, it is in your best interest to research it.

Many things affect the quality of the taste of autumn zika, from the type of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and served. Do not worry if you want to prepare a delicious autumn soup at home, because if you already know the trick, this dish can be used as a stylish specialty.

The number of servings that can be served for the preparation of autumn stew is 4-6 servings. So make sure this part is enough for you and your loving family.

In addition, the preparation time for autumn cooking is estimated at about 2 hours.

To get started with this recipe, you first need to prepare some ingredients. You can make an autumn decoction with 13 ingredients and 11 steps. Here's how to get there.

It's the time of year when the garden is almost ready, the vegetables are in the fridge and last year's leftover venison needs to be taken out of the freezer. (The hunting season has begun, here's a good time of year!) This servant pays tribute to the beginning of November. NOTE: If you want, you can use beef. You can also use fresh decoction and mix it to include in the recipe and use any vegetables and fruits, fresh or dried, that you have available.

Ingredients and spices for cooking autumn zika:

1. 12 ounces of roasted venison (or beef)
2. 14 ounces of beef sauce
3. 2 medium onions
4. 3 small turnips
5. 3 small or medium roots
6. 4 celery ribs
7. 2 medium apples
8. 2 medium wash potatoes
9. 1 1/2 cups blueberries
10. 2-3 tablespoons cinnamon
11. 2 teaspoons freshly ground pepper
12. 1 teaspoon freshly ground black pepper
13. Salt to taste

Steps of preparing autumn zika

1. Peel a squash, grate it and slice the vegetables and apples.
2. Put the vegetables and apples in a large saucepan.
3. Add 1 cup of beef juice and a pinch of salt to the mixture. ANNOUNCEMENT. If you use leftover meat, do not salt the stew.
4. Place the pot on medium-low heat. Add cinnamon, black pepper and black pepper.
5. Stir and cover.
6. While the vegetables are cooking, cut the meat into thick cubes.
7. Once the vegetables start to soften (about 15 minutes), add the rest of the beef stock, meat and blueberries.
8. Cover the pot with a lid and simmer over low heat for 15 minutes.
9. Remove the lid, stir and simmer uncovered for another 15 minutes.
10. Taste and arrange the spices as needed. (Mine needed the umami, so I added a teaspoon of miso.)
11. Serve with mesclun salad

It's those little steps you take towards your goal of cooking healthy food for your family that can mean so much more than every single step. Before you know it, you may find that you have more energy and a better understanding of your overall health than you thought before changing your eating habits. If this is not enough to lift your spirits, you can always find an excuse to buy new clothes after losing one or two sizes.

So complement every night of the week with this special menu How to cook autumn stew. Thanks for reading. I'm sure you will do it at home. Even more interesting dishes can be found in the following homemade recipes. Remember to tag this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!